The proposition would allow tips to be shared with staff who are currently federally excluded from getting tips, mainly kitchen crew and support staff.
Terms of Service
People who think it’s okay to tip badly also generally behave like assholes, and not tipping at an open bar, where you are drinking whatever you want for free, says loud and clear that you, my friend, are just that.
This is what happens when you mess with the Mass service industry
Almost every new restaurant built in Boston is enormous. The number of seats is outrageous, the number of servers needed to cover them ridiculous.
What tipped workers should know about the Fight for $15
The background (and pressures) of industry Mondays at Trina’s
If you think Boston has enough liquor licenses, you must live in a neighborhood that has a bunch.
There does need to be some accountability when it comes to responsibly serving alcohol. But the real question is, “Who is being held responsible?” And, “Are they even the right individuals?”
Yoga and the restaurant industry go together like booze and the restaurant industry
Hurry up and apply for a spot on the Alcohol Task Force