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Dig Bos

The Dig - Greater Boston's Alternative News Source

Village Bar & Grill

FIRST LOOK: VILLAGE BAR & GRILL IN EVERETT

Written by MARC HURWITZ Posted December 1, 2018 Filed Under: Better Boston Beer Bureau, Eats, LIFESTYLE

A few other Portuguese/Brazilian dishes include codfish cakes; littlenecks in white wine, garlic, and oil; a “village prego” sandwich that consists of a marinated Portuguese steak on a bulkie roll; tripe stew; grilled octopus; and pork with clams and fried potatoes.

Filed Under: Better Boston Beer Bureau, Eats, LIFESTYLE Tagged With: Beer, breweries, chorizo, Everett, fermentation district, Village Bar & Grill

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DigBoston is a one-stop nexus for everything worth doing or knowing in the Boston area. It's an alt-weekly, it's a website, it's an email blast, it's a twitter account, it's that cool party that you were at last night ... hey, you're reading it, so it's gotta be good. For advertising inquiries: sales@digboston.com To reach editorial (and for inquiries about internship opportunities): editorial@digboston.com