The Dig - Boston's Only Newspaper
The similarities are: being able to stand behind the quality of the product; being knowledgeable of the menu; cooking with love; and possessing a pure sense of hospitality.
“As we move forward in reopening, I think it is important for people to understand the changes and culture shock some restaurants are faced with.”
Solar Thera is environmentally friendly, but that edge isn’t enough to get the dispensary’s team through COVID-19. All challenges considered, I threw some difficult questions at its CEO Edward Dow.
You can call it the black market, the grey market, or whatever you want, but it’s the only way for many to get cannabis, and cultivators are inventing smart and safe ways to service consumers.
DIG 22.32 – 8/13/20
