The post-pandemic Boston-area restaurant scene could end up being one that’s nearly unrecognizable in some ways. Whether this is a good thing or a bad thing (or both) remains to be seen
THE ONLY CONSTANT IS CHANGE … LOTS OF CHANGE
Eats
TASTE OF CAMBRIDGE & SOMERVILLE 2021: WHO, WHAT, WHERE, WHEN, HOW, AND WHY
“New approach will allow eligible participants to receive $100 for future restaurant visits while providing direct financial support to staff who have been impacted by the pandemic.”
ROXBURY RESTAURANT WEEK TO TAKE PLACE JUNE 13-19
“This week coincides the Boston Black Restaurant Month in collaboration with the Black Hospitality Coalition and Black Restaurant Week”
HAPPY CONEIVERSARY TO J.P. LICKS
40 years of business, 40 years of favorites
QUICK BITES: NEW OTTO IN SOUTH END, LAMPLIGHTER + CAMBRIDGE CROSSING
Just a few announcements from our inbox that we’re passing on to readers who love eating and imbibing
MEET THE NEW NORMAL, (NOT THE) SAME AS THE OLD NORMAL
Restrictions have been lifted across the state. Does this mean we can party like it’s 2019 in restaurants and bars? Perhaps not just yet.
GTFO: A HIKING AND A PATIO-ING WE WILL GO
Perfect Mass afternoons, from Lynn to Hingham
DIPPING A TOE INTO INDOOR DINING
For those who are vaccinated and more confidence to sit inside restaurants, but still a bit weary.
HOW JULIET HIT A $100K KICKSTARTER GOAL IN 4 DAYS
“We’re not going to survive for 20 more years if we don’t do this [expansion].”
MOOBY’S BOSTON: HOW KEVIN SMITH HAS BROUGHT HIS PICK-UP EXPERIENCE TO 10 CITIES DURING THE PANDEMIC
Plus how Chris Rock predicted the takeout dynamo and Smith dishes on Twilight Of The Mallrats and Clerks III
