“Yes, this is a piña colada, but it’s not the piña colada you get at Chili’s. It’s the piña colada we make.”
“For the restaurant industry, the wages are so broken. People can’t live on those wages.”
The Druids used to mark such events by doing arcane things at Stonehenge on Salisbury Plain. Around here, one settles for eating light lunches under umbrellas.
“As we move forward in reopening, I think it is important for people to understand the changes and culture shock some restaurants are faced with.”
When it comes to local dining spots, what you see is what you get for the foreseeable future.
When it comes to keeping restaurant employees safe and paid over the long term, Texas may have answers
“Even when we go back to work we’re not going to be back to work. I’m not going to have 35 hours at the bar right away, and people can’t sit at the bar.”
Most of them seem to be well-known spots, household names that tend to be mentioned often in the media and at times in “best-of” lists.