“I noticed a guy cleaning the surfaces, I assume they do it every time someone leaves. I don’t feel unsafe … they all seem to be doing the right thing.”
Better Boston Beer Bureau
"I’m comforted by the fact that we’re outdoors and there’s less confined space."
And it hasn’t affected their suds output at all. “No, this is in addition to our beer production,” the media release noted. “Anheuser-Busch has the materials and the capabilities to produce hand sanitizer in our breweries.”
#ProjectPaulie was first conjured as a plan to feed furloughed bartender friends, but quickly morphed into a multi-pronged project to reach as many unemployed hospitality-industry workers as possible.
Tap rooms have been shut down, while businesses have had to adapt to a lack of foot traffic and extended stays. Many have embraced curbside pick-up and delivery, but that’s only produced a fraction of what many local operations need to continue.
Elm Street Taproom—which is not a brewery, by the way—is so scarily like Democracy Brewing in look and feel that the two appear to be like doppelgangers, almost like beer-based versions of, say, Larry David and Bernie Sanders.
I have said for years that Connecticut beers can hang with those from Mass or the Empire State or anywhere; in some cases, they may even surpass.
An international IPA brewed with toasted rice, it’s like a unicorn canoeing down your throat, tapping Citra and Brazilian acerola cherry ores against every last taste bud.
Longtime institutions are closing, but could a new batch be primed to replace them?
Winter Hill’s home base doubles as a neighborhood bar, one where somebody might actually know your name. With the frigid months approaching, this is a place you’ll want to have on your cozy and comfortable list.