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Dig Bos

The Dig - Boston's Only Newspaper

Chilean

GETTING CHILE: A DELICIOUS REASON TO ENDURE THE GREEN LINE TREK TO NEWTON CENTRE

Written by DIG INTERN Posted October 23, 2014 Filed Under: Drinks, Eats

A delicious reason to endure the Green Line trek to Newton Centre.

Filed Under: Drinks, Eats Tagged With: American-Chilean food, ana sartoun, Boston, Cambridge, Chile, Chilean, Comedor, Dig Boston, DigBoston, ethnic, ethnic food, Food and Drink, fritas, green line, Mass, MBTA, meat, newton, newton centre, open kitchen, ribs, Santiago, sarma, SOMERVILLE, steakhouse, Taco Bell, tamales, tapas

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DIG 24.08 – 04/21/22

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DigBoston is a one-stop nexus for everything worth doing or knowing in the Boston area. It's an alt-weekly, it's a website, it's an e-mail blast, it's a twitter account, it's that cool party that you were at last night ... hey, you're reading it, so it's gotta be good. For advertising inquiries: [email protected] To reach Editorial: [email protected] For internship opportunities: [email protected]