The Dig - Boston's Only Newspaper
Goody Glover's, tragically, is closing up for the last time at the end of the month. And in a neighborhood marred by gentrification and rising rents, the loss will be felt by all who have lingered for hours there over a beer.
A delicious reason to endure the Green Line trek to Newton Centre.
“The big thing for us is taking small ideas and seeing how we can build [on them],” says Maul. “But not with gimmicks. We're looking at the future of drinking, [and how] to just make a better drink.”
Toste will focus on bringing elements of the old to embolden the new, but ultimately the food will dictate the palate.
