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Dig Bos

The Dig - Boston's Only Newspaper

Food and Drink

LAST GOOD NIGHT: THE NORTH END’S LONE IRISH PUB IS POURING ITS LAST PINT

Written by DAN MCCARTHY Posted October 30, 2014 Filed Under: Drinks, LIFESTYLE

Goody Glover's, tragically, is closing up for the last time at the end of the month. And in a neighborhood marred by gentrification and rising rents, the loss will be felt by all who have lingered for hours there over a beer.

Filed Under: Drinks, LIFESTYLE Tagged With: Bar, Beer, Dan McMyler, DigBoston, Food and Drink, Goody Glover's, Guinness, neighborhood bar, North End, pints, RENT, Tap

GETTING CHILE: A DELICIOUS REASON TO ENDURE THE GREEN LINE TREK TO NEWTON CENTRE

Written by DIG INTERN Posted October 23, 2014 Filed Under: Drinks, Eats

A delicious reason to endure the Green Line trek to Newton Centre.

Filed Under: Drinks, Eats Tagged With: American-Chilean food, ana sartoun, Boston, Cambridge, Chile, Chilean, Comedor, Dig Boston, DigBoston, ethnic, ethnic food, Food and Drink, fritas, green line, Mass, MBTA, meat, newton, newton centre, open kitchen, ribs, Santiago, sarma, SOMERVILLE, steakhouse, Taco Bell, tamales, tapas

WEIRD SCIENCE: CAFÉ ARTSCIENCE’S TODD MAUL WANTS TO MAKE YOU A DRINK THAT DOESN’T EXIST

Written by DAN MCCARTHY Posted October 22, 2014 Filed Under: Drinks, Eats

“The big thing for us is taking small ideas and seeing how we can build [on them],” says Maul. “But not with gimmicks. We're looking at the future of drinking, [and how] to just make a better drink.”

Filed Under: Drinks, Eats Tagged With: alcohol, Art, Boston, Breaking Bad, Café ArtScience, Cambridge, Caribbean, cocktails, Dig Boston, DigBoston, Experimental, Food and Drink, gun, Kendall Square, Mass, rum, science, spirits, sugar, syrup, Todd Maul, Vince Gilligan, vodka

LONE STAR CAMBRIDGE: IT’S COMING, AND SO ARE THE LIBATIONS. HERE’S A TASTE.

Written by DAN MCCARTHY Posted October 13, 2014 Filed Under: Drinks, LIFESTYLE

Toste will focus on bringing elements of the old to embolden the new, but ultimately the food will dictate the palate.

Filed Under: Drinks, LIFESTYLE Tagged With: Beer, Cambridge, cobbler, cobbler cocktails, cocktails, Deep Ellum, DigBoston, draft beer, East Cambridge, Food, Food and Drink, foodie, Lone Star Taco Bar, Max Toste, on tap, sherry, tequila, tequila cobbler, Whiskey, wine

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DigBoston is a one-stop nexus for everything worth doing or knowing in the Boston area. It's an alt-weekly, it's a website, it's an email blast, it's a twitter account, it's that cool party that you were at last night ... hey, you're reading it, so it's gotta be good. For advertising inquiries: [email protected] To reach editorial (and for inquiries about internship opportunities): [email protected]