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Dig Bos

The Dig - Boston's Only Newspaper

noodle lab

COMMON ROOM: MASSIVE DORCHESTER CULINARY INCUBATOR FOCUSES ON JOB CREATION, WOMEN, AND MINORITIES

Written by DAN MCCARTHY Posted September 11, 2015 Filed Under: Eats, LIFESTYLE

The proof in the non-profit job-creation pudding is more than ample.

Filed Under: Eats, LIFESTYLE Tagged With: alex's ugly sauce, boston public market, clover food lab, commissary, commonwealth kitchen, cropcircle kitchen, Dorchester, food trucks, HUD, incubator, Jamaica Plain, jennifer faigel, job creation, jubilee juice, mei mei street kitchen, minorities, non profit, noodle lab, pearl hot dog, red apple farms, roxy's grilled cheese, Tom Menino, veterans, Women

FRESH MARKET: LOCALVORES AND GUARDIANS OF LOCAL HISTORICAL MARKETS CAN REJOICE

Written by DAN MCCARTHY Posted July 22, 2015 Filed Under: Eats, LIFESTYLE

"But I will say to you what I said to my board and the commission: If we succeed and Haymarket doesn’t, we [will] have failed."

Filed Under: Eats, LIFESTYLE Tagged With: 2015, Blackstone, boston honey company, boston public market, butchers, farmers, grocery, haymarket, historical, local, MBTA, Midsummer, millennial, mother juice, noodle lab, North End, open air, opening, organic, Seafood, shopping, special issue, union square donuts

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DigBoston is a one-stop nexus for everything worth doing or knowing in the Boston area. It's an alt-weekly, it's a website, it's an e-mail blast, it's a twitter account, it's that cool party that you were at last night ... hey, you're reading it, so it's gotta be good. For advertising inquiries: [email protected] To reach Editorial: [email protected] For internship opportunities: [email protected]