Jimmy’s, which first opened as the Liberty Cafe and was eventually renamed after its owner, had little competition until 1963, when Anthony’s Pier 4 was opened by restaurateur Anthony Athanas.
DIRTY OLD BOSTON: MISSING JIMMY’S
Seafood
SOUTH LAND: THE BEST PARTS OF THE SOUTHERN LOWLANDS HAS COME TO JP
FRESH MARKET: LOCALVORES AND GUARDIANS OF LOCAL HISTORICAL MARKETS CAN REJOICE
"But I will say to you what I said to my board and the commission: If we succeed and Haymarket doesn’t, we [will] have failed."
LOYAL SERVICE: “COLONIAL-INSPIRED” LOYAL NINE HAS FINALLY ARRIVED TO EAST CAMBRIDGE
"I want people to come here for a special occasion, or twice a week if they want to.”
CO-HABITAT: SURF, TURF, MEXICO AND A TOUCH OF AUSTIN, TEXAS CONVERGE IN SOUTHIE
Call it an amalgamation of Mexico and the strewn-lights and naked steel, slate, and wood-lined spots of Austin, Texas.
DOG GONE: 40-YEAR-OLD FANEUIL HALL DIVE GETTING THE HEAVE-HO
The Salty Dog is any indicator, could be just the beginning in a series of changes to polish over the past, remove the present, and make way for the internationally chain-flavored future.
BROAD STREET RIOT SOFT-OPENS IN FORMER BLUE INC. SPACE DOWNTOWN
REVOLUTIONARY DINING: NEWTON EATS BY WAY OF A PAUL REVERE DESCENDANT
“We basically found out we were directly related to Paul Revere. We even have silverware, platters, etc., dating back to his day."
