

Jimmy’s, which first opened as the Liberty Cafe and was eventually renamed after its owner, had little competition until 1963, when Anthony’s Pier 4 was opened by restaurateur Anthony Athanas.
The Dig - Boston's Only Newspaper
Written by JIM BOTTICELLI Filed Under: COLUMNS, Dirty Old Boston
Jimmy’s, which first opened as the Liberty Cafe and was eventually renamed after its owner, had little competition until 1963, when Anthony’s Pier 4 was opened by restaurateur Anthony Athanas.
Written by DAN MCCARTHY Filed Under: Eats, LIFESTYLE
Written by DAN MCCARTHY Filed Under: Eats, LIFESTYLE
"But I will say to you what I said to my board and the commission: If we succeed and Haymarket doesn’t, we [will] have failed."
Written by DAN MCCARTHY Filed Under: Eats, LIFESTYLE
"I want people to come here for a special occasion, or twice a week if they want to.”
Written by DAN MCCARTHY Filed Under: Eats, LIFESTYLE
Call it an amalgamation of Mexico and the strewn-lights and naked steel, slate, and wood-lined spots of Austin, Texas.
Written by DAN MCCARTHY Filed Under: Eats, LIFESTYLE
The Salty Dog is any indicator, could be just the beginning in a series of changes to polish over the past, remove the present, and make way for the internationally chain-flavored future.
Written by DAN MCCARTHY Filed Under: Drinks, LIFESTYLE
Written by DAN MCCARTHY Filed Under: Eats, LIFESTYLE
“We basically found out we were directly related to Paul Revere. We even have silverware, platters, etc., dating back to his day."