
“New dining concept will feature approachable yet chef-driven New England-style seafood on Newbury Street”
The Dig - Greater Boston's Alternative News Source
“New dining concept will feature approachable yet chef-driven New England-style seafood on Newbury Street”
Written by Filed Under: COLUMNS, Dirty Old Boston
Jimmy’s, which first opened as the Liberty Cafe and was eventually renamed after its owner, had little competition until 1963, when Anthony’s Pier 4 was opened by restaurateur Anthony Athanas.
Written by DAN MCCARTHY Filed Under: Eats, LIFESTYLE
When your dishes make diners longing for the food they grew up on well up in tears while eating that just speaks for itself.
Written by DAN MCCARTHY Filed Under: Eats, LIFESTYLE
"But I will say to you what I said to my board and the commission: If we succeed and Haymarket doesn’t, we [will] have failed."
Written by DAN MCCARTHY Filed Under: Eats, LIFESTYLE
"I want people to come here for a special occasion, or twice a week if they want to.”
Written by DAN MCCARTHY Filed Under: Eats, LIFESTYLE
Call it an amalgamation of Mexico and the strewn-lights and naked steel, slate, and wood-lined spots of Austin, Texas.
Written by DAN MCCARTHY Filed Under: Eats, LIFESTYLE
The Salty Dog is any indicator, could be just the beginning in a series of changes to polish over the past, remove the present, and make way for the internationally chain-flavored future.
Written by DAN MCCARTHY Filed Under: Drinks, LIFESTYLE
back bay harry's, Barbara Lynch, Beer, Blue Inc., Bourbon, broad street riot, closings, crudo, Dig Boston, Doors, Financial District, fried chicken, Gordon Ramsay, Hell's Kitchen, jason santos, Mighty Mighty Bosstones, no.9 park, openings, Oysters, Seafood, ship, Stoddard's, tables, twiggy, WWI
Written by DAN MCCARTHY Filed Under: Eats, LIFESTYLE
“We basically found out we were directly related to Paul Revere. We even have silverware, platters, etc., dating back to his day."