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Dig Bos

The Dig - Greater Boston's Alternative News Source

Seafood

Inbox: “Chef Michael Serpa Set to Open New Seafood Concept Little Whale Oyster Bar”

Written by DIG STAFF Posted August 23, 2022 Filed Under: Eats

“New dining concept will feature approachable yet chef-driven New England-style seafood on Newbury Street”

Filed Under: Eats Tagged With: Back Bay, eats, Seafood

DIRTY OLD BOSTON: MISSING JIMMY’S

Written by Posted March 30, 2019 Filed Under: COLUMNS, Dirty Old Boston

Jimmy’s, which first opened as the Liberty Cafe and was eventually renamed after its owner, had little competition until 1963, when Anthony’s Pier 4 was opened by restaurateur Anthony Athanas.

Filed Under: COLUMNS, Dirty Old Boston Tagged With: Anthony’s Pier 4, Boston History, brother cleve, cocktails, Dirty Old Boston, Jimmy's Harborside, Legal Seafood, Ninth Ward, Seafood, South Boston, throwback, Ward 8, waterfront

SOUTH LAND: THE BEST PARTS OF THE SOUTHERN LOWLANDS HAS COME TO JP

Written by DAN MCCARTHY Posted August 14, 2015 Filed Under: Eats, LIFESTYLE

When your dishes make diners longing for the food they grew up on well up in tears while eating that just speaks for itself.

Filed Under: Eats, LIFESTYLE Tagged With: Andrew Foster, Centre St Sancturary, coastal, Fairstead Kitchen, Frogmore, Jamaica Plain, jason albus, lowlands, Oysters, pineapples, Seafood, soft shelled crab, south carolina, southern, Steve Bowman

FRESH MARKET: LOCALVORES AND GUARDIANS OF LOCAL HISTORICAL MARKETS CAN REJOICE

Written by DAN MCCARTHY Posted July 22, 2015 Filed Under: Eats, LIFESTYLE

"But I will say to you what I said to my board and the commission: If we succeed and Haymarket doesn’t, we [will] have failed."

Filed Under: Eats, LIFESTYLE Tagged With: 2015, Blackstone, boston honey company, boston public market, butchers, farmers, grocery, haymarket, historical, local, MBTA, Midsummer, millennial, mother juice, noodle lab, North End, open air, opening, organic, Seafood, shopping, special issue, union square donuts

LOYAL SERVICE: “COLONIAL-INSPIRED” LOYAL NINE HAS FINALLY ARRIVED TO EAST CAMBRIDGE

Written by DAN MCCARTHY Posted March 31, 2015 Filed Under: Eats, LIFESTYLE

"I want people to come here for a special occasion, or twice a week if they want to.”

Filed Under: Eats, LIFESTYLE Tagged With: affordable, Atwood’s Tavern, bondir, brasstacks, Cambridge, coastal, colonial, Daniel Myers, David Beller, east coast revival, gastropub, hand taste collective, hungry mother, lamb, le bernadin, Loyal nine, marc sheehan, Menton, new england, ossabaw pigs, penobscot bay, pork, puritan & co., Rebecca Theris, revolutionary, Seafood, shellfish, SOMERVILLE

CO-HABITAT: SURF, TURF, MEXICO AND A TOUCH OF AUSTIN, TEXAS CONVERGE IN SOUTHIE

Written by DAN MCCARTHY Posted January 28, 2015 Filed Under: Eats, LIFESTYLE

Call it an amalgamation of Mexico and the strewn-lights and naked steel, slate, and wood-lined spots of Austin, Texas.

Filed Under: Eats, LIFESTYLE Tagged With: assembly boston, austin, ceviche, design, eric aluenback, erica diskin, fish, georges bank, island creek, Lincoln Tavern, lyons group, mexican, mezcal, michael diskin, moon shoal, nicholas dixon, nightlife, Oysters, Pan Asia, reclaimed, salsa, Seafood, Southie, steak, surf, tacos, tequila, Texas, turf, west broadway, wood charred

DOG GONE: 40-YEAR-OLD FANEUIL HALL DIVE GETTING THE HEAVE-HO

Written by DAN MCCARTHY Posted December 15, 2014 Filed Under: Eats, LIFESTYLE

The Salty Dog is any indicator, could be just the beginning in a series of changes to polish over the past, remove the present, and make way for the internationally chain-flavored future.

Filed Under: Eats, LIFESTYLE Tagged With: boutique hotel, bryant park, college, Dig Boston, DigBoston, eviction, faneiul hall, Faneuil Hall, food court, local vendors, mall, New York Times, property development, pushcarts, quincy market, Seafood, south market, the salty dog

BROAD STREET RIOT SOFT-OPENS IN FORMER BLUE INC. SPACE DOWNTOWN

Written by DAN MCCARTHY Posted November 11, 2014 Filed Under: Drinks, LIFESTYLE

back bay harry's, Barbara Lynch, Beer, Blue Inc., Bourbon, broad street riot, closings, crudo, Dig Boston, Doors, Financial District, fried chicken, Gordon Ramsay, Hell's Kitchen, jason santos, Mighty Mighty Bosstones, no.9 park, openings, Oysters, Seafood, ship, Stoddard's, tables,  twiggy, WWI

Filed Under: Drinks, LIFESTYLE Tagged With: back bay harry's, Barbara Lynch, Beer, Blue Inc., Bourbon, broad street riot, closings, crudo, Dig Boston, Doors, Financial District, fried chicken, Gordon Ramsay, Hell's Kitchen, jason santos, Mighty Mighty Bosstones, no.9 park, openings, Oysters, Seafood, ship, Stoddard's, tables, twiggy, WWI

REVOLUTIONARY DINING: NEWTON EATS BY WAY OF A PAUL REVERE DESCENDANT

Written by DAN MCCARTHY Posted October 13, 2014 Filed Under: Eats, LIFESTYLE

“We basically found out we were directly related to Paul Revere. We even have silverware, platters, etc., dating back to his day."

Filed Under: Eats, LIFESTYLE Tagged With: American Revolution, Amish, bisque, Charlestown Olives, Commute, DigBoston, gnocchi, Homemade, Hopster's Brew and Boards, Ipswich, Jared Hargreaves, Local Produce, newton, newton corner, pasta, Paul Revere, pumpkin, Ravioli, Revolutionary War, Seafood, Social Restaurant and Bar, squash, Todd English

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DigBoston is a one-stop nexus for everything worth doing or knowing in the Boston area. It's an alt-weekly, it's a website, it's an email blast, it's a twitter account, it's that cool party that you were at last night ... hey, you're reading it, so it's gotta be good. For advertising inquiries: sales@digboston.com To reach editorial (and for inquiries about internship opportunities): editorial@digboston.com