Ungar said he and his team are "so, so close to opening".
COUNTER SERVICE: EXPERIMENTAL DINING SPACE LOOKING TO OPEN IN EARLY 2015
Tasting Counter will be 20 seats wrapping around three sides of the kitchen, with a tiny back of house area and everything else stored out in the dining room (see: dry goods, perishables, etc.). The goal is to bring the guest as close as possible to the origin of the food being produced, cooked, and plated. In short, the whole space is basically one big “chef’s table.”