
Ungar said he and his team are "so, so close to opening".
The Dig - Greater Boston's Alternative News Source
Written by DAN MCCARTHY Filed Under: Eats, LIFESTYLE
Ungar said he and his team are "so, so close to opening".
Written by DAN MCCARTHY Filed Under: Eats, LIFESTYLE
Tasting Counter will be 20 seats wrapping around three sides of the kitchen, with a tiny back of house area and everything else stored out in the dining room (see: dry goods, perishables, etc.). The goal is to bring the guest as close as possible to the origin of the food being produced, cooked, and plated. In short, the whole space is basically one big “chef’s table.”