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Dig Bos

The Dig - Boston's Only Newspaper

Peter Ungar

TASTING ROOM: YOUR FIRST LOOK AT TASTING COUNTER

Written by DAN MCCARTHY Posted June 15, 2015 Filed Under: Eats, LIFESTYLE

Ungar said he and his team are "so, so close to opening".

Filed Under: Eats, LIFESTYLE Tagged With: Aeronaut Brewing, american, Aujourd'hui, carbon emissions, dining alternative, Experimental, market, openings, Peter Ungar, SOMERVILLE, sustainable

COUNTER SERVICE: EXPERIMENTAL DINING SPACE LOOKING TO OPEN IN EARLY 2015

Written by DAN MCCARTHY Posted November 10, 2014 Filed Under: Eats, LIFESTYLE

Tasting Counter will be 20 seats wrapping around three sides of the kitchen, with a tiny back of house area and everything else stored out in the dining room (see: dry goods, perishables, etc.). The goal is to bring the guest as close as possible to the origin of the food being produced, cooked, and plated. In short, the whole space is basically one big “chef’s table.”

Filed Under: Eats, LIFESTYLE Tagged With: Aeronaut Brewing Co., Aujourd'hui, Boston, carbon footprint, chef table, Dig Boston, mini market, Peter Ungar, SOMERVILLE, Tasting Counter, The Bristol Lounge, the dining alternative

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DIG 24.08 – 04/21/22

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DigBoston is a one-stop nexus for everything worth doing or knowing in the Boston area. It's an alt-weekly, it's a website, it's an e-mail blast, it's a twitter account, it's that cool party that you were at last night ... hey, you're reading it, so it's gotta be good. For advertising inquiries: [email protected] To reach Editorial: [email protected] For internship opportunities: [email protected]