
Longtime institutions are closing, but could a new batch be primed to replace them?
The Dig - Greater Boston's Alternative News Source
Written by MARC HURWITZ Filed Under: Better Boston Beer Bureau, Drinks, Eats, FEATURES, GTFO, LIFESTYLE, Non-fiction
Longtime institutions are closing, but could a new batch be primed to replace them?
With excitement on our drool-soaked sleeves, we threw some questions at Nathaniel Cox, who has seemingly simple job of explaining to people why scotch and hard boiled eggs wrapped in sausage are awesome.