For those who are vaccinated and more confidence to sit inside restaurants, but still a bit weary.
DIPPING A TOE INTO INDOOR DINING
eats
HOW JULIET HIT A $100K KICKSTARTER GOAL IN 4 DAYS
“We’re not going to survive for 20 more years if we don’t do this [expansion].”
LOCAL WOMEN CHEFS AND RESTAURATEURS ON THE STATE OF THE INDUSTRY
“We are feeling like we have turned a corner and guests are even more understanding of what a long ride we have been on together.”
OUTDOOR DINING IS A-BREWING
With warmer days approaching, patio season has arrived and not a moment too soon (and in a bit of a twist, local beermakers are leading the charge in some ways)
CELEBRATING ST. PATRICK’S DAY IN BOSTON IN STYLE, 2021-STYLE
From overnights, to take-home treats, to a major reopening
A NOT-SO-HAPPY ANNIVERSARY
The local restaurant scene one year later, and what the future may hold for dining and drinking spots across the region.
MICHELIN-STARRED CHEF COMES TO RED 8 AT ENCORE, OFFERS V-DAY MENU
“He is one of the most talented Cantonese chefs in the world, and we are honored to have him as part of our team.”
TAKEOUT FIT FOR THE WHOLE FAMILY
Catering to the moment, many spots are now offering family-sized takeout boxes.
GHOST STORY: VIRTUAL KITCHENS APPEAR TO BE THE NEXT BIG THING, BUT AT WHAT COST?
Ghost kitchens simply don’t have a need for hosts, servers, bartenders, bussers … What happens to those jobs if virtual kitchens continue to flourish?
MACCABEE BAR POPS UP AT BOW MARKET
Hot date toddies and pastrami pita pockets
