From an oasis-themed garden to an underground rum dungeon with outdoor seating
In Search Of Greater Boston’s Greatest Cocktail Patios
eats
Juliet In Union Square Brings Back ‘Pay What You Can’ Dining
Restaurant reserves "one table per night for guests who will be able to pay for dinner at their level of comfort"
Dispatch From the First-Annual Boston Hot Sauce Festival
“Large or small, they may only have one or two sauces and it helps them get out in front of the public"
We Turned the North End Restaurant Lawsuit Against Mayor Wu Into a Musical
It’s not just a cheap legal stunt, it’s pure magic for the stage
Last-Minute Mother’s Day Reservations: Our Running List Of Food & Cocktail Specials
From fried soft shell crab biscuits and gravy to squash carpaccio and all sorts of drinks
Area Sommelier Asks: “What If The Avengers Were Wines?”
“Maybe I am being Tony Stark and tinkering where I have no good reason to, but I just can’t help myself”
Blackbird Doughnuts Joins Growing Gourmet Party At High Street Place
Our Running List Of Kentucky Derby Events Around Greater Boston
From southern menu additions to mint juleps galore …
Inbox: Bagel Guild Opens At Boston Public Market
“Made-to-order bagel sandwiches include an assortment of egg breakfast sandwiches, BLT, buttermilk brined chicken breast, and nova lox”
A Day In the Life: My Happy Hunan Kitchen
How one Brighton restaurant, opened in 2020, has persevered through the pandemic on the strength of community, teamwork, and golden beef soup
