“Creative attempts to reopen businesses have forged new service models, but there are still innumerable hurdles for those who want to drink out at a time like this.”
Even considering some of these options before the pandemic might have seemed preposterous
Before the cold comes, where are the best pandemic patios?
It’s natural to long for the old days way back in February, but we all need to recognize that we’re in a new era.
“Yes, this is a piña colada, but it’s not the piña colada you get at Chili’s. It’s the piña colada we make.”
“For the restaurant industry, the wages are so broken. People can’t live on those wages.”
The Druids used to mark such events by doing arcane things at Stonehenge on Salisbury Plain. Around here, one settles for eating light lunches under umbrellas.
“As we move forward in reopening, I think it is important for people to understand the changes and culture shock some restaurants are faced with.”