From an oasis-themed garden to an underground rum dungeon with outdoor seating
Restaurant reserves "one table per night for guests who will be able to pay for dinner at their level of comfort"
“Large or small, they may only have one or two sauces and it helps them get out in front of the public"
It’s not just a cheap legal stunt, it’s pure magic for the stage
From fried soft shell crab biscuits and gravy to squash carpaccio and all sorts of drinks
“Maybe I am being Tony Stark and tinkering where I have no good reason to, but I just can’t help myself”
From southern menu additions to mint juleps galore …
“Made-to-order bagel sandwiches include an assortment of egg breakfast sandwiches, BLT, buttermilk brined chicken breast, and nova lox”
How one Brighton restaurant, opened in 2020, has persevered through the pandemic on the strength of community, teamwork, and golden beef soup