"New liquor license, new patio, new hours"
Patio Alert: Café Sauvage In Back Bay Now Serving Beer, Wine, Some Spirits
Restaurants
A Day In the Life: My Happy Hunan Kitchen
How one Brighton restaurant, opened in 2020, has persevered through the pandemic on the strength of community, teamwork, and golden beef soup
Baker, Lawmakers Extend Outdoor Dining, To-Go Cocktail Rules That Help Restaurants
It’s still an uphill battle for establishments, but the extensions should prove helpful
Dear Reader: Why We Love Boston Pubs, and All Pubs For That Matter
"The thing that I missed most was sliding up to a bar with a book and no plans in particular and ordering a pint."
IT SEEMS MAYOR WU AND NORTH END RESTAURATEURS HAVE COME TO AN AGREEMENT
“Restaurants will only be required to pay for the months that they choose to participate in the program.”
GTFO: THE GREAT INDOORS
A sampling of some recent forays into indoor dining and drinking as omicron wanes and patio season waits in the wings
EVA BOSTON SOON TO OPEN IN FORMER CAFETERIA SPOT ON NEWBURY
“After 13 amazing years and the pandemic it felt like the perfect time for a change,”
COMING SOON: THE DUBLINER & CHEF AIDAN MC GEE
In the space of former Kinsale, an adventurous new chef in town announces new Irish menu
WINTER SPIRITS & SPEAKEASIES: HIGH QUALITY AND LOW KEY
From Quincy to DTX to Woburn, some favorite destinations for top-notch spirits and ambiance
ANOTHER LONG, COLD WINTER FOR RESTAURANTS?
Nearly two years into the pandemic, it feels in some ways that dining and drinking spots are back to square one. But there are differences this time around
