
"New liquor license, new patio, new hours"
The Dig - Boston's Only Newspaper
"New liquor license, new patio, new hours"
Written by WENJING DING Filed Under: Eats
How one Brighton restaurant, opened in 2020, has persevered through the pandemic on the strength of community, teamwork, and golden beef soup
Written by DIG STAFF Filed Under: News, News to Us, NEWS+OPINIONS
It’s still an uphill battle for establishments, but the extensions should prove helpful
Written by CHRIS FARAONE Filed Under: Dear Reader
"The thing that I missed most was sliding up to a bar with a book and no plans in particular and ordering a pint."
Written by DIG STAFF Filed Under: News, News to Us, NEWS+OPINIONS
“Restaurants will only be required to pay for the months that they choose to participate in the program.”
Written by MARC HURWITZ Filed Under: Better Boston Beer Bureau, Eats
A sampling of some recent forays into indoor dining and drinking as omicron wanes and patio season waits in the wings
“After 13 amazing years and the pandemic it felt like the perfect time for a change,”
In the space of former Kinsale, an adventurous new chef in town announces new Irish menu
Written by MARC HURWITZ Filed Under: Drinks, Eats
From Quincy to DTX to Woburn, some favorite destinations for top-notch spirits and ambiance
Written by MARC HURWITZ Filed Under: COVID, Eats
Nearly two years into the pandemic, it feels in some ways that dining and drinking spots are back to square one. But there are differences this time around