“Asian-Cajun fusion's beginnings date back to New Orleans in the early 2000s when Vietnamese immigrants recognized they shared many of the same French Colonial culinary roots as Cajun Louisianans.”
Restaurants
Inbox: Yellow Door Taqueria’s New Container Bar In the South End
“A brand new, shiny red container bar is now the center of [the] already-bustling outdoor patio.”
Patio Alert: Café Sauvage In Back Bay Now Serving Beer, Wine, Some Spirits
"New liquor license, new patio, new hours"
A Day In the Life: My Happy Hunan Kitchen
How one Brighton restaurant, opened in 2020, has persevered through the pandemic on the strength of community, teamwork, and golden beef soup
Baker, Lawmakers Extend Outdoor Dining, To-Go Cocktail Rules That Help Restaurants
It’s still an uphill battle for establishments, but the extensions should prove helpful
Dear Reader: Why We Love Boston Pubs, and All Pubs For That Matter
"The thing that I missed most was sliding up to a bar with a book and no plans in particular and ordering a pint."
IT SEEMS MAYOR WU AND NORTH END RESTAURATEURS HAVE COME TO AN AGREEMENT
“Restaurants will only be required to pay for the months that they choose to participate in the program.”
GTFO: THE GREAT INDOORS
A sampling of some recent forays into indoor dining and drinking as omicron wanes and patio season waits in the wings
EVA BOSTON SOON TO OPEN IN FORMER CAFETERIA SPOT ON NEWBURY
“After 13 amazing years and the pandemic it felt like the perfect time for a change,”
COMING SOON: THE DUBLINER & CHEF AIDAN MC GEE
In the space of former Kinsale, an adventurous new chef in town announces new Irish menu