

Some say “efforts are no substitute for direct assistance”
The Dig - Boston's Only Newspaper
Written by DAN ATKINSON Filed Under: News, News to Us, NEWS+OPINIONS
Some say “efforts are no substitute for direct assistance”
Written by J.Q. LOUISE Filed Under: Eats, LIFESTYLE
Catering to the moment, many spots are now offering family-sized takeout boxes.
Written by MARC HURWITZ Filed Under: Eats
Ghost kitchens simply don’t have a need for hosts, servers, bartenders, bussers … What happens to those jobs if virtual kitchens continue to flourish?
Written by J.Q. LOUISE Filed Under: Eats
Seaport restaurant innovates through new regulations
Written by MARC HURWITZ Filed Under: LIFESTYLE
A look into the Baker administration’s decision to close restaurants and bars at 9:30 pm—including its tie-in to the 10 pm stay-at-home advisory—and the ripple effect it may cause.
Written by VARIOUS AUTHORS Filed Under: Eats, Restaurants
The many ways that service workers have used creativity and collaborations to survive the pandemic.
If restaurants are going to weather these storms, they'll need as much support as you can give 'em.
Written by MARC HURWITZ Filed Under: Eats, Restaurants
What restaurants (and customers) are doing right—and wrong—during the pandemic.
Written by HALEY HAMILTON Filed Under: Drinks, Eats
A survey about life and livelihood in local area bars and restaurants, and what we need to make both of those things a continued possibility in the not-too-distant future.
Written by MARC HURWITZ Filed Under: Eats
Even considering some of these options before the pandemic might have seemed preposterous