“We’re not going to survive for 20 more years if we don’t do this [expansion].”
Plus how Chris Rock predicted the takeout dynamo and Smith dishes on Twilight Of The Mallrats and Clerks III
“We are feeling like we have turned a corner and guests are even more understanding of what a long ride we have been on together.”
Some say “efforts are no substitute for direct assistance”
Catering to the moment, many spots are now offering family-sized takeout boxes.
Ghost kitchens simply don’t have a need for hosts, servers, bartenders, bussers … What happens to those jobs if virtual kitchens continue to flourish?
Seaport restaurant innovates through new regulations
A look into the Baker administration’s decision to close restaurants and bars at 9:30 pm—including its tie-in to the 10 pm stay-at-home advisory—and the ripple effect it may cause.
The many ways that service workers have used creativity and collaborations to survive the pandemic.
If restaurants are going to weather these storms, they'll need as much support as you can give 'em.