“Asian-Cajun fusion's beginnings date back to New Orleans in the early 2000s when Vietnamese immigrants recognized they shared many of the same French Colonial culinary roots as Cajun Louisianans.”
“A brand new, shiny red container bar is now the center of [the] already-bustling outdoor patio.”
"New liquor license, new patio, new hours"
How one Brighton restaurant, opened in 2020, has persevered through the pandemic on the strength of community, teamwork, and golden beef soup
It’s still an uphill battle for establishments, but the extensions should prove helpful
"The thing that I missed most was sliding up to a bar with a book and no plans in particular and ordering a pint."
“Restaurants will only be required to pay for the months that they choose to participate in the program.”
A sampling of some recent forays into indoor dining and drinking as omicron wanes and patio season waits in the wings
“After 13 amazing years and the pandemic it felt like the perfect time for a change,”
In the space of former Kinsale, an adventurous new chef in town announces new Irish menu