There’s always way more news brewing inside the beer world than we can dream of digesting. Let alone writing about. So before these notes from our past couple of weeks of imbibing go stale, here they are, barely smoothed over and in no recognizable order…
ROOT DOWN: DORETTA TAVERNA AND GREEK-INSPIRED LIBATIONS TO COME
"There are [Metaxas] where if I poured you a shot of it, it’s basically like a rum and a sherry: a really beautiful smell, aromatic and complex, dry and nutty on the palate."