With warmer days approaching, patio season has arrived and not a moment too soon (and in a bit of a twist, local beermakers are leading the charge in some ways)
Boston better Beer Bureau
Yes. More. Please. Now. All of ’em.
The flavor selections were just right—original (lemon lemonade, if you will), strawberry, black cherry, and peach—and the rest is history bound to repeat itself
When it comes to special packaging and limited editions, Jack's Abby and subsidiary Springdale out in Framingham are top players.
Industrial Arts Brewing in NY's Hudson Valley is well worth the look out of state ...
"The culmination of an annual ritual of recipe evolution! Eminently hoppy NEIPA, brimming with tropical fruit and citrus aromas from Mosaic, Azacca, and Citra hops."
In short, it’s amazing. For details, check the video …
Light and sweet and hoppy, we're loving this latest incarnation of a beer that's been in the making for months.
"Bringing together a juicy New England IPA with some bright, fruity coffee would make the fruit notes pop while the roasted coffee notes would add a twist to the finish of the beer."
Does anybody know where there's a pool full of this stuff so we can dive into it?