Fall in the Hub can be the best time to get a lineup of killer new theatrical productions and the new or fresh-off-a-summer-renovations spots to eat at before or after a show on one’s radar.
"There are [Metaxas] where if I poured you a shot of it, it’s basically like a rum and a sherry: a really beautiful smell, aromatic and complex, dry and nutty on the palate."
I’ve said before that I look at myself as the anti-mixologist. I like things that are good, simple and quick. Nothing too expensive, or takes a long time to make. ”