The Dig - Boston's Only Newspaper
Fall in the Hub can be the best time to get a lineup of killer new theatrical productions and the new or fresh-off-a-summer-renovations spots to eat at before or after a show on one’s radar.
"There are [Metaxas] where if I poured you a shot of it, it’s basically like a rum and a sherry: a really beautiful smell, aromatic and complex, dry and nutty on the palate."
I’ve said before that I look at myself as the anti-mixologist. I like things that are good, simple and quick. Nothing too expensive, or takes a long time to make. ”
![“They couldn’t make it authentic, so that’s why I make [my food] authentic for Thai people.” https://digboston.com/no-worries-the-magic-behind-fenways-traditional-pad-thai-spot/ #restaurant #profile #interview #Thai #Thailand #food #fun #Boston #Massachusetts #coronavirus #COVID19](https://752847.smushcdn.com/1661675/wp-content/plugins/instagram-feed/img/placeholder.png?lossy=1&strip=1&webp=1)
