“Nicole is making two varieties, pollo (chicken) y verduras (vegetables) — you’ll be able to choose which you prefer, or a combination”
Dig This: Dobladas Popup At Juliet
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PIROSHKY PIROSHKY: SEATTLE-BASED HANDHELD PIE CO POPS UP IN BOSTON
“We’re very different, so hopefully people who embrace differences can support us.”
MOOBY’S BOSTON: HOW KEVIN SMITH HAS BROUGHT HIS PICK-UP EXPERIENCE TO 10 CITIES DURING THE PANDEMIC
Plus how Chris Rock predicted the takeout dynamo and Smith dishes on Twilight Of The Mallrats and Clerks III
