“He is one of the most talented Cantonese chefs in the world, and we are honored to have him as part of our team.”
“If they only have food enough supplied for them, [people will] make decisions to feed their own pets over themselves.”
“We wanted to cook what we grew up on."
"It’s a situation where our primary business model has closed, and our secondary business model has come to the forefront for now."
Owning and operating a restaurant is hard enough as it is, with high-stress work environments often yielding razor-thin margins. Aside from some feel-good green PR, are there any real, tangible incentives for restaurant owners to invest the necessary time and energy?
While the Wayside Inn has the feel of a special-occasion place, the Warren Tavern is a completely different animal, instead being a rather small watering hole located in one of the most congested neighborhoods in Boston, though also one of its most beautiful.
Elm Street Taproom—which is not a brewery, by the way—is so scarily like Democracy Brewing in look and feel that the two appear to be like doppelgangers, almost like beer-based versions of, say, Larry David and Bernie Sanders.
Besides the voices, the sound effects, like wind or foot-stomps and the open-tuned guitars, Bodkin introduces his shows with the sort of accessible yet scholarly lore that eases listeners into his worlds.