PEARL HARBOR: AFGHANISTAN WAR VET OPENS KITCHEN IN FOOD-LESS JP DIVE Written by DIG STAFF Posted November 26, 2014 Filed Under: Eats IMAGE BY MIKE SHWARTZ On a Saturday morning just after 11am, Albert Pisani is peeling the translucent skin off onions he sliced the night before. He put them through a multistep process: rinse, dip in batter, and toss in breadcrumbs. He makes four onion rings at a time. “We’re a dive ... read more