The Dig - Boston's Only Newspaper
With a soft opening on Halloween, and a grand opening on November 4, Centre Street Cafe is now one month old. Unless, of course, you include the 17 year history attached with the name and the space that the new owners have elected to keep.
“We’ve been asked ‘why’d you keep the name?’ ...
IMAGE BY MIKE SHWARTZ
On a Saturday morning just after 11am, Albert Pisani is peeling the translucent skin off onions he sliced the night before. He put them through a multistep process: rinse, dip in batter, and toss in breadcrumbs. He makes four onion rings at a time.
“We’re a dive ...
