• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • HOME
  • NEWS+OPINIONS
    • NEWS TO US
    • COLUMNS
      • APPARENT HORIZON
      • DEAR READER
      • Close
    • LONGFORM FEATURES
    • OPINIONS
    • EDITORIAL
    • Close
  • ARTS+ENTERTAINMENT
    • FILM
    • MUSIC
    • COMEDY
    • PERFORMING ARTS
    • VISUAL ARTS
    • Close
  • DINING+DRINKING
    • EATS
    • SIPS
    • BOSTON BETTER BEER BUREAU
    • Close
  • LIFESTYLE
    • CANNABIS
      • TALKING JOINTS MEMO
      • Close
    • WELLNESS
    • GTFO
    • Close
  • STUFF TO DO
  • TICKETS
  • ABOUT US
    • ABOUT
    • MASTHEAD
    • ADVERTISE
    • Close
  • BECOME A MEMBER

Dig Bos

The Dig - Greater Boston's Alternative News Source

after work

ASIAN REFUGE: YOUR PREVIEW OF BANYAN BAR + REFUGE OPENING IN JULY

Written by DAN MCCARTHY Posted July 8, 2015 Filed Under: Eats, LIFESTYLE

The team has enlisted Phillip Tang of East by Northeast in Cambridge to help usher in a new era of Asian gastropub glory to a now-legendary corner of the South End’s dining scene.

Filed Under: Eats, LIFESTYLE Tagged With: after work, Asian, Back Bay, bayan bar + refuge, Blackbird Doughnuts, Boston Center for the Arts, dim sum, East by Northeast, Gallows Group, gastropub, gordon hamersley, hamersley's bistro, korean bbq, Phillip Tang, raw bar, Rebecca Roth Gullo, south end, southeast-asian

UNDERLING: CHECKING IN WITH THE GROUND-FLOOR REVAMP TO FIRE + ICE

Written by DAN MCCARTHY Posted May 29, 2015 Filed Under: Eats, LIFESTYLE

A round of drinks and food won’t completely break the bank here, either

Filed Under: Eats, LIFESTYLE Tagged With: after work, Back Bay, BBQ, cocktails, college, fire and ice, fishbowl, herbs, lava stones, mongolian, muddled, table, tacos, tourist, underfire, young crowd

SHINE BOX: YOUR NEW SOUTHIE COCKTAIL BAR ON DOT AVE

Written by DAN MCCARTHY Posted March 9, 2015 Filed Under: Drinks, LIFESTYLE

If there’s anything the harsh winter has given us, it’s an appreciation for the times when a solid new neighborhood joint rises up to sate the thirst of the weary commuter, cocktail enthusiast, and restaurant industry toiler alike.

Filed Under: Drinks, LIFESTYLE Tagged With: after work, campari, cocktail bar, dot ave, franklin southie, jessie dupuis, Loco Taqueria & Oyster Bar, moonshine, orgeat, pastoral, southie yacht club

INMAN INCOMING: FANS OF BERGAMOT AND FUNKY PLATES HAVE REASON TO REJOICE WITH BISQ

Written by DAN MCCARTHY Posted December 18, 2014 Filed Under: Eats

Keith Pooler, owner of Somerville’s Bergamot and the forthcoming 50-seat, first-date-worthy spin-off spot, Bisq, is itching for 2015.

Filed Under: Eats Tagged With: after work, bergamot, bisQ, Cambridge, charcuterie, communal, first date, Greenwich village, inman square, intimate, kai gagnon, Keith Pooler, mussels, new deal fish market, NYC, Oysters, pig trotter, raw bar, reclaimed, small plates, SOMERVILLE, wine, wood barrel

Primary Sidebar

LOCAL EVENTS

AAN Wire


Most Popular

  • Does Massachusetts Underestimate Its Greenhouse Gas Emissions?
  • The Most Expensive Massachusetts City For Car Insurance (No, It’s Not Boston)
  • If You Find A Mini Felted Animal Around Boston, This Is Where It Came From
  • FOTOBOM: BRUCE SPRINGSTEEN AND THE E STREET BAND @ TD GARDEN
  • The Legendary Past And Uncertain Future Of The Harvard Square Theatre

Footer

Social Buttons

DigBoston facebook DigBoston Twitter DigBoston Instagram

Masthead

About

Advertise

Customer Service

About Us

DigBoston is a one-stop nexus for everything worth doing or knowing in the Boston area. It's an alt-weekly, it's a website, it's an email blast, it's a twitter account, it's that cool party that you were at last night ... hey, you're reading it, so it's gotta be good. For advertising inquiries: sales@digboston.com To reach editorial (and for inquiries about internship opportunities): editorial@digboston.com