"New liquor license, new patio, new hours"
"Boston’s only French bistro overlooking the Public Garden gives guests a new reason to drink rosé"
“The first venue of its kind where guests can experience multiple, branded beverage concepts collaborating under one roof”
“Maybe I am being Tony Stark and tinkering where I have no good reason to, but I just can’t help myself”
“Guests will be able to enjoy dishes such Fritti Misti and Insalata di Radicchio paired with 2020 Bisol ‘Jeio’ Prosecco Rosé”
Keith Pooler, owner of Somerville’s Bergamot and the forthcoming 50-seat, first-date-worthy spin-off spot, Bisq, is itching for 2015.
Be it Davis Square in Somerville, the wild shoddy badlands of Allston, and even the nooks found around Fenway Park, what you're about to read is a story involving intoxicated buffoonery all conducted at your favorite (or not-so-favorite) local haunts, be it drinking in public outdoors (but just for a photo), allusions to shooting pornography, and even men in ruffled shirts becoming threatened by small children drinking out of coconut shells in close proximity to them.
Toste will focus on bringing elements of the old to embolden the new, but ultimately the food will dictate the palate.