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Dig Bos

The Dig - Greater Boston's Alternative News Source

pear martini

‘FIN-ALMENTE: SURVEYING THE LIBATIONS AT DOWNTOWN’S NEWEST BAR SCENE

Written by DAN MCCARTHY Posted April 10, 2015 Filed Under: Drinks, LIFESTYLE

I’ve said before that I look at myself as the anti-mixologist. I like things that are good, simple and quick. Nothing too expensive, or takes a long time to make. ”

Filed Under: Drinks, LIFESTYLE Tagged With: bastille kitchen, Domain de Canton, downtown, fort point, italian, michael schlow, mixologist, pasta, pear martini, pimms cup, radius, Roberto Porsia, seth greenberg, wood fired pizza

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DigBoston is a one-stop nexus for everything worth doing or knowing in the Boston area. It's an alt-weekly, it's a website, it's an email blast, it's a twitter account, it's that cool party that you were at last night ... hey, you're reading it, so it's gotta be good. For advertising inquiries: sales@digboston.com To reach editorial (and for inquiries about internship opportunities): editorial@digboston.com