• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • HOME
  • NEWS+OPINIONS
    • NEWS TO US
    • COLUMNS
      • APPARENT HORIZON
      • DEAR READER
      • Close
    • LONGFORM FEATURES
    • OPINIONS
    • EDITORIAL
    • Close
  • ARTS+ENTERTAINMENT
    • FILM
    • MUSIC
    • COMEDY
    • PERFORMING ARTS
    • VISUAL ARTS
    • Close
  • DINING+DRINKING
    • EATS
    • SIPS
    • BOSTON BETTER BEER BUREAU
    • Close
  • LIFESTYLE
    • CANNABIS
      • TALKING JOINTS MEMO
      • Close
    • WELLNESS
    • GTFO
    • Close
  • STUFF TO DO
  • TICKETS
  • ABOUT US
    • ABOUT
    • MASTHEAD
    • ADVERTISE
    • Close
  • BECOME A MEMBER

Dig Bos

The Dig - Greater Boston's Alternative News Source

downtown

DID YOU HEAR THAT THE GLOBE MOVED DOWNTOWN?

Written by CHRIS FARAONE Posted June 27, 2017 Filed Under: COLUMNS, Media Farm, NEWS+OPINIONS

Tribute after tribute aside, no Globie embarrassment is over until pro-business apostle Shirley Leung kicks the corpse.

Filed Under: COLUMNS, Media Farm, NEWS+OPINIONS Tagged With: Boston Globe, Dorchester, downtown, media, Morrisey Boulevard, Shirley Leung

‘FIN-ALMENTE: SURVEYING THE LIBATIONS AT DOWNTOWN’S NEWEST BAR SCENE

Written by DAN MCCARTHY Posted April 10, 2015 Filed Under: Drinks, LIFESTYLE

I’ve said before that I look at myself as the anti-mixologist. I like things that are good, simple and quick. Nothing too expensive, or takes a long time to make. ”

Filed Under: Drinks, LIFESTYLE Tagged With: bastille kitchen, Domain de Canton, downtown, fort point, italian, michael schlow, mixologist, pasta, pear martini, pimms cup, radius, Roberto Porsia, seth greenberg, wood fired pizza

DOWN TOWN: MATT JENNINGS’ TOWNSMAN OPENS IN THE MIDDLE OF EVERYWHERE

Written by DAN MCCARTHY Posted March 19, 2015 Filed Under: Eats, LIFESTYLE

If the crowd on a Wednesday night last week was any indication, the wait was well worth it.

Filed Under: Eats, LIFESTYLE Tagged With: amish game hen, brasserie, Chinatown, Coppa, crudo bar, downtown, farm to table, farmstead, Financial District, fishermans stew, josh smith, long cure, matt jennings, new england style, portuguese, providence rhode island, radius building, resaola, salami, whole animal

IN TOD’ WE TRUST: POLAR-VORTEX-PROOF DRINKING, WITH MORE FIRE

Written by DAN MCCARTHY Posted January 14, 2015 Filed Under: Drinks, LIFESTYLE

As bar manager Jamie Walsh puts it, “It’s for people who like shit set on fire.”

Filed Under: Drinks, LIFESTYLE Tagged With: 151, brother cleve, Dave DeGroff, downtown, flaming, hot toddy, jamie walsh, king cocktail, overproof rum, polar vortex, spanish coffee, Stoddard's, william faulkner

Primary Sidebar

LOCAL EVENTS

AAN Wire


Most Popular

  • Does Massachusetts Underestimate Its Greenhouse Gas Emissions?
  • The Most Expensive Massachusetts City For Car Insurance (No, It’s Not Boston)
  • If You Find A Mini Felted Animal Around Boston, This Is Where It Came From
  • Photo Dispatch: “Ukraine Day” Rally In Boston’s Copley Square
  • As Prices Soar, Fossil Fuel Industry Looks After Its Interests On Beacon Hill

Footer

Social Buttons

DigBoston facebook DigBoston Twitter DigBoston Instagram

Masthead

About

Advertise

Customer Service

About Us

DigBoston is a one-stop nexus for everything worth doing or knowing in the Boston area. It's an alt-weekly, it's a website, it's an email blast, it's a twitter account, it's that cool party that you were at last night ... hey, you're reading it, so it's gotta be good. For advertising inquiries: sales@digboston.com To reach editorial (and for inquiries about internship opportunities): editorial@digboston.com