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Dig Bos

The Dig - Greater Boston's Alternative News Source

bastille kitchen

‘FIN-ALMENTE: SURVEYING THE LIBATIONS AT DOWNTOWN’S NEWEST BAR SCENE

Written by DAN MCCARTHY Posted April 10, 2015 Filed Under: Drinks, LIFESTYLE

I’ve said before that I look at myself as the anti-mixologist. I like things that are good, simple and quick. Nothing too expensive, or takes a long time to make. ”

Filed Under: Drinks, LIFESTYLE Tagged With: bastille kitchen, Domain de Canton, downtown, fort point, italian, michael schlow, mixologist, pasta, pear martini, pimms cup, radius, Roberto Porsia, seth greenberg, wood fired pizza

BREAK EATS: WHERE TO BREAK UP WITH SOMEONE ON VALENTINE’S DAY

Written by DIG STAFF Posted February 12, 2015 Filed Under: Eats, LIFESTYLE

Some people would say that choosing Valentine’s Day to break up with a significant other is the mark of an unconscionable cad. Notice we’re not arguing.

Filed Under: Eats, LIFESTYLE Tagged With: Allston, bastille kitchen, Beacon Hill, break up, davis square, Deep Ellum, fort point, foundry on elm, jody adams, lincoln tavern and restaurant, lydia shire, scampo, SOMERVILLE, South Boston, Southie, trade, Valentine's Day

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DigBoston is a one-stop nexus for everything worth doing or knowing in the Boston area. It's an alt-weekly, it's a website, it's an email blast, it's a twitter account, it's that cool party that you were at last night ... hey, you're reading it, so it's gotta be good. For advertising inquiries: sales@digboston.com To reach editorial (and for inquiries about internship opportunities): editorial@digboston.com