Dig Bos

The Dig - Boston's Only Newspaper

READ CURRENT STREET ISSUE

DIG 22.37 – 10/22/20

italian

FIRST LOOK: AVENUE KITCHEN + BAR, SOMERVILLE

Written by Filed Under: Drinks, Eats, LIFESTYLE

Its menu includes mostly new American fare and modern takes on old-fashioned items, including black garlic hummus, maple chili duck wings, roasted beets, beer-steamed mussels, a Cobb salad, burgers, crispy chicken sandwiches, macaroni and cheese, steak frites, and, well, you get the picture.

‘FIN-ALMENTE: SURVEYING THE LIBATIONS AT DOWNTOWN’S NEWEST BAR SCENE

Written by Filed Under: Drinks, LIFESTYLE

I’ve said before that I look at myself as the anti-mixologist. I like things that are good, simple and quick. Nothing too expensive, or takes a long time to make. ”

LOCAL UNDERGROUND: COME FOR THE CANNOLIS, STAY FOR THE STEAK TACOS

Written by Filed Under: Eats

“It’s getting harder and harder to know our neighbors. I [used to know] everyone on the street; I could go from building to building to building. This is a good way to get to know the people that still live here.”