The Dig - Boston's Only Newspaper
Its menu includes mostly new American fare and modern takes on old-fashioned items, including black garlic hummus, maple chili duck wings, roasted beets, beer-steamed mussels, a Cobb salad, burgers, crispy chicken sandwiches, macaroni and cheese, steak frites, and, well, you get the picture.
A mellow and very eclectic spot that’s deep under the radar
Polar seltzer cocktails? Yes, they're a thing, and Viale is making them with a special twist.
North End twofer hidden in an alleyway
An Italian market with some of the region’s best subs
Old-Fashioned Italian Treats for Night Owls
“Mozzarella is a culture in Italy, not just a cheese you sell."
I’ve said before that I look at myself as the anti-mixologist. I like things that are good, simple and quick. Nothing too expensive, or takes a long time to make. ”
“It’s getting harder and harder to know our neighbors. I [used to know] everyone on the street; I could go from building to building to building. This is a good way to get to know the people that still live here.”
![“They’re staying at a friend’s house. They’re staying with an aunt. They’re not staying at Park Street station at one o’clock at night freezing.” READ THE FULL ARTICLE AT DIGBOSTON[dot]COM! #homeless #news #Boston #Massachusetts #coronavirus #COVID19](https://digboston.com/wp-content/plugins/instagram-feed/img/placeholder.png)
