“When we make decisions for Create,” says DiBiccari, “every decision goes through the same filter and we ask ourselves, Does this help develop a larger platform for artists?”
BOW KNOWS FOOD: THE ORIGIN STORY BEHIND SOMERVILLE’S HIGHLY ANTICIPATED FOOD AND ART SMORGASBORD
“We’re also interested in people graduating out into bigger spaces because they are very small. We’re not interested in kicking people out. We kind of did what people wanted.”
