A survey about life and livelihood in local area bars and restaurants, and what we need to make both of those things a continued possibility in the not-too-distant future.
Terms of Service
SILVER DINING PLAYBOOK: #PROJECTPAULIE DELIVERS PASTA & BEER TO HOSPITALITY WORKERS
#ProjectPaulie was first conjured as a plan to feed furloughed bartender friends, but quickly morphed into a multi-pronged project to reach as many unemployed hospitality-industry workers as possible.
SILVER DINING PLAYBOOK: CREATIVE COLLABORATIONS SUPPORT KITCHEN STAFF
New restaurant initiatives sweeten deals for donors to help “people who aren’t getting help from government sponsored programs.”
SPEAKING UP: BYSTANDER APATHY INTERVENTION WORKSHOP COMES TO SOMERVILLE
“This is going to be a well-run program that allows people to talk about important things in a safe and frank way and see the other members of the community as potential collaborators and making changes when needed and talking about identifying situations that are toxic or not safe."
BIG DIG WINS
We rock national contest in political writing, illustration
THE BITTERER THE BETTER
Fernet Branca: It’s not just for industry heads anymore
THIRST: YOUR INSIDE GUIDE TO BOSTON’S ANNUAL COCKTAIL EXTRAVAGANZA
If you’ve never worked in a restaurant but always wanted to party like a bartender, now’s your chance.
A EULOGY FOR GRATUITIES AS WAGES
It’s time to curb service industry harassment by ending dependence on tipping
THE COMBINED MIGHT OF BARISTAS AND BARTENDERS
“The restaurant industry, the coffee industry, hospitality in general is inherently, I think, a social industry. People go to cafes to meet other people, to talk and connect, and I said that’s perfect.”
V-DAY 2018: FINALLY A BUNCH OF REASONS TO EMBRACE FEBRUARY AROUND BOSTON
This year, a group of Boston hospitality industry pros are turning mid-February into a series of events in the name of V-Day, a global activist movement fighting to end violence against women and girls.