A survey about life and livelihood in local area bars and restaurants, and what we need to make both of those things a continued possibility in the not-too-distant future.
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#ProjectPaulie was first conjured as a plan to feed furloughed bartender friends, but quickly morphed into a multi-pronged project to reach as many unemployed hospitality-industry workers as possible.
New restaurant initiatives sweeten deals for donors to help “people who aren’t getting help from government sponsored programs.”
“This is going to be a well-run program that allows people to talk about important things in a safe and frank way and see the other members of the community as potential collaborators and making changes when needed and talking about identifying situations that are toxic or not safe."
We rock national contest in political writing, illustration
Fernet Branca: It’s not just for industry heads anymore
If you’ve never worked in a restaurant but always wanted to party like a bartender, now’s your chance.
It’s time to curb service industry harassment by ending dependence on tipping
“The restaurant industry, the coffee industry, hospitality in general is inherently, I think, a social industry. People go to cafes to meet other people, to talk and connect, and I said that’s perfect.”
This year, a group of Boston hospitality industry pros are turning mid-February into a series of events in the name of V-Day, a global activist movement fighting to end violence against women and girls.