Every line I enter into my computer about the Hub is also part of a love story, because like a parent in the 1950s (or today, I guess) attempting to rationalize smacking their kids, I truly love the objects of my animosity. Oftentimes, it hurts me more than it hurts Boston to level such relentless criticism.
CREATE Boston
CREATE SPACE: A BELOVED CHEF BRINGS ART AND COCKTAIL VISION TO BOW MARKET
“When we make decisions for Create,” says DiBiccari, “every decision goes through the same filter and we ask ourselves, Does this help develop a larger platform for artists?"
FEATURE INTERVIEW: CREATE PRO
Louis DiBiccari on drafting all-star teams of Boston’s most inventive chefs, artists, and bartenders
VALENTINE’S DAY SPECIAL: ‘TIL DEATH DO US PART
It goes without saying that this a seriously subjective roundup, compiled by our brain trust and the interjectors who barged into our discussions at the coffee shops and bars where our list blossomed.