“Sourcing the best ingredients for these products was a no-brainer”
Interview: Jushi Director Of Manufacturing And Top Chef: Just Desserts Finalist Matthew Petersen
edibles
Dig This: INSA’s Salem Shuttle and Partnership With Witch DR Glass
The kicker: Pumpkin Pie Chocolate Bars and Caramel Apple Drops
Why We’re Choosing and Chewing Caramel Apple Chewee’s
An already legendary concept with THC and packaged in convenient milky cubes
These Infused Sodas Are Worth Traveling To Maine For
Mouth-watering potions with the added bonus of getting you stoned
What Are We Chewing On This Week? Not Gummies, That Much We Now Know
They're phenomenal, something different and then some. Small enough to shoot out of a small straw and hit your friend in the face. But why would you want to?
HOLIDAY-HAPPY DISPENSARY DROPS CANDY CANE VAPES & OTHER SEASONAL GOODIES
“Our expert team took the familiar holiday flavors that so many have come to know and love and brought them into the cannabis world in a big way.”
DJ STENNY: QUESTIONS FOR QUINCY’S CO-FOUNDER OF MARY PALMER
“Like any business, an entrepreneur must know all parts of the business."
AN EVENING OF INTERPRETASTING: CRAFT CANNABIS AND NON-MEDICATED GOODIES AT THE SUMMIT LOUNGE
A unique low-key middlebrow cannabis fiesta for the head, gut, and soul.
CENTRAL MASS ROAD TRIP: THE WONDERFUL WIDE-OPEN WORLD OF WEED IN WORCESTER
Sort of like the Massachusetts Cannabis Control Commission, which this month packed its bags and set up shop in Worcester’s historic Union Station, we left the Hub in order to get closer to the center of the Commonwealth’s cannabis community.
HIGH BITES: THE LOW-DOSED, MULTI-COURSE MAGIC OF DOPE DINNERS
"It’s much harder than you think, and it’s important to know the science behind infusions so you don’t create a negative experience for your guests."
