Because of the current state law, such beverages can’t be sold at rec dispensaries, and won’t be available any time soon.
BOSTON BETTER BEER BUREAU: ALBATROSS + CITRA BRAU
Whatever it is, I know good beer when I taste it, and this is that.
DOWNTOWN HANUKKAH POP-UP DELIVERS MACCABEE BAR, “JEWISH CHRISTMAS”
“I’m just really excited for us to bring a side of the holidays that doesn’t always get the most attention, and I think it’s going to be really fun whether you celebrate Hanukkah or not.”
CREATE SPACE: A BELOVED CHEF BRINGS ART AND COCKTAIL VISION TO BOW MARKET
“When we make decisions for Create,” says DiBiccari, “every decision goes through the same filter and we ask ourselves, Does this help develop a larger platform for artists?”
NOT ALL SHOPPING CENTER RESTAURANTS ARE CREATED EQUAL
This generic retail space just off Route 3 is actually home to a sleek new(ish) restaurant called Precinct 10 that wouldn’t be all that out of place in downtown Boston and is run by a group that also operates a few highly rated dining and drinking spots south of the city.
THIRST: YOUR INSIDE GUIDE TO BOSTON’S ANNUAL COCKTAIL EXTRAVAGANZA
If you’ve never worked in a restaurant but always wanted to party like a bartender, now’s your chance.
TERMS OF SERVICE: SOME HARD TRUTHS FROM BEHIND THE BAR ABOUT HANDLING DRUNKEN PATRONS
There does need to be some accountability when it comes to responsibly serving alcohol. But the real question is, “Who is being held responsible?” And, “Are they even the right individuals?”
POLAR COCKTAILS: SUMMERTIME AND THE LIVING IS FIZZY
Polar seltzer cocktails? Yes, they’re a thing, and Viale is making them with a special twist.
TERMS OF SERVICE: HOW TO ORDER A DRINK PROPERLY
This is the sole definition of “martini”. A drink of any other ingredients that comes in a triangular-shaped glass with a stem does not, by virtue of its vessel, become a martini; a certain shaped glass does not a certain cocktail make.
FEATURE INTERVIEW: CREATE PRO
Louis DiBiccari on drafting all-star teams of Boston’s most inventive chefs, artists, and bartenders
