“He is one of the most talented Cantonese chefs in the world, and we are honored to have him as part of our team.”
Ghost kitchens simply don’t have a need for hosts, servers, bartenders, bussers … What happens to those jobs if virtual kitchens continue to flourish?
Especially spirited stocking stuffers.
Hot date toddies and pastrami pita pockets
“I’m getting DMs almost every hour from people all over."
There’s a heated patio waiting for you.
This sauce has helped pull us through the pandemic, one hoof in the ass at a time.
I say that to highlight the integrity that beers like Copper Legend by Jack’s Abby offer.
Inclusion is officially now a part of my regular rotation.