Hakata Ramen joins the ever-growing ramen craze without feeling like it has jumped on the craze just for the sake of it.
Jeremy Kean and Philip Kruta, the duo behind Whisk Boston, the popular series of one-night to six-month pop-up supper clubs, tend to do things as they see fit. And so far, nobody has complained.
Finding yourself championing the success of an international chain is not a common experience these days.
Think of it as a snapshot of what Sunday-Thursday has in store for you between now and the spring solstice on March 20, a time period that may later be referred to as “The Great Melt.”