

How a legendary pizza was reborn in a secret location
The Dig - Boston's Only Newspaper
Written by MARC HURWITZ Filed Under: Eats
How a legendary pizza was reborn in a secret location
Written by J.Q. LOUISE Filed Under: Eats
Zaid Khan steers Oak Long Bar + Kitchen through pandemic
Written by MARC HURWITZ Filed Under: Drinks, Eats, LIFESTYLE
Written by TARAN DUGAL Filed Under: Eats, LIFESTYLE
“It’s a popular order because it’s so common in the cultures that many of our customers are a part of,” they report. “In a way, we’re helping to spread the dish to people who are not familiar with it as yet.”
Written by MARC HURWITZ Filed Under: Eats, GTFO, LIFESTYLE
Last year, we ran with some specific dishes and dining/drinking spots, and this year is no different, with an ambitious random sampling given below.
Written by MARC HURWITZ Filed Under: Eats, LIFESTYLE
A quick look at the “other” Santarp’s
Written by MARC HURWITZ Filed Under: Eats, LIFESTYLE
Inside Italo you’ll find a no-frills place that is strictly meant for takeout, with display cases of pastries and baked goods along with bread and pizza sitting behind the counter, while some Italian products such as olive oil, cookies, and pasta are displayed along the walls.
Written by MARC HURWITZ Filed Under: Eats, LIFESTYLE
The vintage feel continues inside with the almost obligatory wood paneling, hissing radiators, narrow diner-like restaurant section, and old-fashioned bar area complete with a wood-paneled partition that separates the actual bar from another narrow dining area.
Written by MARC HURWITZ Filed Under: Eats, LIFESTYLE
A decades-old pizzeria that few seem to know about
Written by MARC HURWITZ Filed Under: Eats, LIFESTYLE
Old-School Pizzeria with Lots of Characters