“Boston’s only French bistro overlooking the Public Garden gives guests a new reason to drink rosé”
Since you’re treating yourself this season:
WHO: Bistro du Midi is tickled pink to launch the Tour de Rosé to celebrate summer in Boston.
WHAT: Starting on June 3 and running through the month of September, there is a whole new reason to soak in the season at Boston’s only French bistro overlooking the Public Gardens. Executive Chef & Partner Robert Sisca and Sommelier Andrew Thompson are giving guests a whole new reason to drink pink with the Tour de Rosé, the perfect pairing to Bistro du Midi’s garden side patio and street level bistro.
Each month of the Tour de Rosé programming will showcase featured wines from France, USA, and Italy and will commence with a surprise collection of the Bistro team’s favorite selections from the season. Chef & Partner Robert Sisca and the Bistro team will also be offering seasonal small plates such as Ora King Salmon Rilettes (smoked and cured salmon, crème fraiche, chives, sea salt, crostini) and Soft Shell Crab (chorizo, rhubarb, spring peas, pea tendrils, saffron) to accompany the rosé selections. The following monthly features will be available by the glass, half glass and bottle:
June: Rosé Francaise
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Terres Dorees Beaujolais Rosé
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Chateau Sainte Marguerite Rosé-Provence
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July: USA all Day!
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Gail Doris Rosé-Sonoma
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Bedrock Ode to Lulu Rosé-California
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August: Vin Italien Nord et Sud
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La Spinetta-Tuscany
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Masseria Li Veli Sussumenelo-Puglia
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September: Victory Lap
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A surprise collection of the Bistro du Midi team’s favorite rosés from the season
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bistrodumidi.com
Dig Staff means this article was a collaborative effort. Teamwork, as we like to call it.
