
An international IPA brewed with toasted rice, it’s like a unicorn canoeing down your throat, tapping Citra and Brazilian acerola cherry ores against every last taste bud.
The Dig - Greater Boston's Alternative News Source
Written by CITIZEN STRAIN Filed Under: Better Boston Beer Bureau, LIFESTYLE
An international IPA brewed with toasted rice, it’s like a unicorn canoeing down your throat, tapping Citra and Brazilian acerola cherry ores against every last taste bud.
Written by CHRIS FARAONE Filed Under: COLUMNS, Dear Reader
Every line I enter into my computer about the Hub is also part of a love story, because like a parent in the 1950s (or today, I guess) attempting to rationalize smacking their kids, I truly love the objects of my animosity. Oftentimes, it hurts me more than it hurts Boston to level such relentless criticism.
It goes without saying that this a seriously subjective roundup, compiled by our brain trust and the interjectors who barged into our discussions at the coffee shops and bars where our list blossomed.
Written by DAN MCCARTHY Filed Under: COLUMNS, FEATURES, Honest Pint, Honest Pint, LIFESTYLE, Specials
Craft beer can mean a lot of things to a lot of people.
Written by KAREN CINPINSKI Filed Under: COLUMNS, Honest Pint, LIFESTYLE
Reminiscing about the year in beer.
What to do and where to do it.
What to do and where to do it.