
DELICIOUS (TASTE OF SOMERVILLE: THE INTERVIEWS)
The Dig - Greater Boston's Alternative News Source
Written by DAWN MARTIN Filed Under: Eats, LIFESTYLE, Specials
DELICIOUS (TASTE OF SOMERVILLE: THE INTERVIEWS)
Written by JONATHAN RILEY Filed Under: FEATURES, Non-fiction, Specials
From mind control experiments to taxpayer-funded black magic to housing Nazi scientists in Boston Harbor, the Commonwealth has an unparalleled dark side to its noted innovation legacy—with many shadows leading to today’s technological titans.
Written by G. VALENTINO BALL Filed Under: FEATURES, MUSIC, Specials
South End rapper Avenue wants to tell you a story about how it all got started way back when
Written by CHRIS FARAONE Filed Under: FEATURES, News, NEWS+OPINIONS, Non-fiction, Specials
We have a very strong focus on education. A lot of people have been buying their medicine in Ziploc bags on the street, and there are a lot of different ways to adjust this.
Written by ARNIE KING Filed Under: FEATURES, Non-fiction, Specials
The first in a series profiling aging lifers seeking commutations from Mass prisons
Written by CHRIS FARAONE Filed Under: A+E, Drinks, Eats, FEATURES, LIFESTYLE, Specials, Visual Arts
Louis DiBiccari on drafting all-star teams of Boston’s most inventive chefs, artists, and bartenders
Written by ELECTRONIC FRONTIER FOUNDATION Filed Under: FEATURES, Media Farm, News, NEWS+OPINIONS, Non-fiction, Specials
Think of it as the Golden Raspberries but for government transparency, where the bad actors are actually going off script to deny the public the right to understand what business is being conducted on their behalf.
It goes without saying that this a seriously subjective roundup, compiled by our brain trust and the interjectors who barged into our discussions at the coffee shops and bars where our list blossomed.
Written by RACHEL TINE Filed Under: FEATURES, Specials, Visual Arts
A new exhibit reveals nonphysical bruises in healing light
Written by CHRIS FARAONE Filed Under: FEATURES, Non-fiction, Specials
“First we saw that people were homeless and needed a place to stay. Then we saw that they were hungry and they needed food. Then we figured out that people needed permanent housing. And then jobs.”