It seems like a good time to look at a sequel list, with this one focusing more on areas that are fairly close to Boston while also being obscure spots.
GET OUT! MORE SAFE AND REMOTE HIKES THAT ARE PERFECT FOR PANDEMIC TIMES
Lifestyle
DIG THIS: OUR FAVORITE THINGS TO DO IN GREATER BOSTON (8.13 – 8.27)
We’re not exactly sure where this is going down yet, but it appears to have been a smash in other cities ...
CYCLE CHECK-UP: BIKES NOT BOMBS WAS GEARED UP FOR A CRISIS LIKE COVID-19
"These programs are about learning how to be reliable and creating more opportunities."
“HIGHEST WEEKEND FUNDRAISING EVER.” A PAN-MASS CHALLENGE DEBRIEF.
"A virtual event allows those who would have been unable to join us for the full PMC weekend to participate."
BULL TRIP: ROMANTIC DISTANCED DINING ON A BRIDGE LESS THAN AN HOUR FROM BOSTON
If you’ve only driven over bridges, you’re missing out.
BOOTS ON THE GROUND: STATE PARKS STRUGGLE TO KEEP UP WITH PANDEMIC CROWDS
"A lot of improvements are going to have to wait until 2021 or further."
PANDEMIC FALLOUT: ARE WE SEEING THE DEATH OF THE LIVE MUSIC CLUB?
Phase 3 will not only be longer than three weeks, but possibly a lot longer than three weeks, possibly extending into 2021, leaving those in Phase 4 in deep trouble for live music clubs.
IN SEARCH OF THE MOST FUN YOU CAN HAVE WITH YOUR MASK ON THIS SUMMER
“I’ve been seeing a lot of people I know hanging out with friends, and even sharing food, and it doesn’t seem the wisest to me. I think that the main things people need to understand [is that] this virus is still around, to be careful, and to really get creative with what you do.”
LUNCHTIME COMIX COVID-19 SPECIAL: THE NEW NORMAL (PARTS 8-9)
"We're not ready. Our lives are worth more than your got damn profits!"
BOTTLED COCKTAILS, CLASSES: DISTILLERS CHART NEW PATHS DURING PANDEMIC
With their tasting rooms closed and the state refusing to allow restaurants and bars to offer cocktails for takeout and delivery, Massachusetts distilleries are struggling to support staff and connect with customers. But a few local makers have found innovative—and safe—ways to furnish locals with drinks and behind-the-bar education.
