• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • HOME
  • NEWS+OPINIONS
    • NEWS TO US
    • COLUMNS
      • APPARENT HORIZON
      • DEAR READER
      • Close
    • LONGFORM FEATURES
    • OPINIONS
    • EDITORIAL
    • Close
  • ARTS+ENTERTAINMENT
    • FILM
    • MUSIC
    • COMEDY
    • PERFORMING ARTS
    • VISUAL ARTS
    • Close
  • DINING+DRINKING
    • EATS
    • SIPS
    • BOSTON BETTER BEER BUREAU
    • Close
  • LIFESTYLE
    • CANNABIS
      • TALKING JOINTS MEMO
      • Close
    • WELLNESS
    • GTFO
    • Close
  • STUFF TO DO
  • TICKETS
  • ABOUT US
    • ABOUT
    • MASTHEAD
    • ADVERTISE
    • PRIVACY POLICY
    • Close
  • BECOME A MEMBER

Dig Bos

The Dig - Boston's Only Newspaper

tequila

OPENING ALERT: LONE STAR TACO BAR’S EAST CAMBRIDGE OUTPOST OPENS JULY 5

Written by DAN MCCARTHY Posted June 27, 2015 Filed Under: Eats, LIFESTYLE

There's some invite-only soft-opening parties to be had, but as of Saturday July 5, fans of all the Mexican cantina-ness of the original will finally be able to land the same in Cambridge.

Filed Under: Eats, LIFESTYLE Tagged With: Allston, Deep Ellum, East Cambridge, Hangover, lizzy's, Lone Star Taco Bar, Max Toste, mezcal, openings, rose wine, sherry, Sonoran hot dogs, tequila

CO-HABITAT: SURF, TURF, MEXICO AND A TOUCH OF AUSTIN, TEXAS CONVERGE IN SOUTHIE

Written by DAN MCCARTHY Posted January 28, 2015 Filed Under: Eats, LIFESTYLE

Call it an amalgamation of Mexico and the strewn-lights and naked steel, slate, and wood-lined spots of Austin, Texas.

Filed Under: Eats, LIFESTYLE Tagged With: assembly boston, austin, ceviche, design, eric aluenback, erica diskin, fish, georges bank, island creek, Lincoln Tavern, lyons group, mexican, mezcal, michael diskin, moon shoal, nicholas dixon, nightlife, Oysters, Pan Asia, reclaimed, salsa, Seafood, Southie, steak, surf, tacos, tequila, Texas, turf, west broadway, wood charred

LONE STAR CAMBRIDGE: IT’S COMING, AND SO ARE THE LIBATIONS. HERE’S A TASTE.

Written by DAN MCCARTHY Posted October 13, 2014 Filed Under: Drinks, LIFESTYLE

Toste will focus on bringing elements of the old to embolden the new, but ultimately the food will dictate the palate.

Filed Under: Drinks, LIFESTYLE Tagged With: Beer, Cambridge, cobbler, cobbler cocktails, cocktails, Deep Ellum, DigBoston, draft beer, East Cambridge, Food, Food and Drink, foodie, Lone Star Taco Bar, Max Toste, on tap, sherry, tequila, tequila cobbler, Whiskey, wine

Primary Sidebar

FEATURED EVENT

Most Popular

  • We Turned the North End Restaurant Lawsuit Against Mayor Wu Into a Musical
  • Do You Want To Work For the Massachusetts Cannabis Control Commission?
  • EDITORIAL: DIGBOSTON SUSPENDING PRINT EDITION, GOING DIGITAL-ONLY (AGAIN)
  • Inbox: Red Bull Cliff Diving Returns To Boston Waterfront
  • How Long Can Major Cannabis Cultivators Sustain Massive Indoor Grows In Mass?

CURRENT STREET EDITION

DIG 24.08 – 04/21/22

Footer

Social Buttons

DigBoston facebook DigBoston Twitter DigBoston Instagram

Masthead

About

Advertise

Privacy Policy

Customer Service

Distribution

About Us

DigBoston is a one-stop nexus for everything worth doing or knowing in the Boston area. It's an alt-weekly, it's a website, it's an e-mail blast, it's a twitter account, it's that cool party that you were at last night ... hey, you're reading it, so it's gotta be good. For advertising inquiries: [email protected] To reach Editorial: [email protected] For internship opportunities: [email protected]