A few other Portuguese/Brazilian dishes include codfish cakes; littlenecks in white wine, garlic, and oil; a “village prego” sandwich that consists of a marinated Portuguese steak on a bulkie roll; tripe stew; grilled octopus; and pork with clams and fried potatoes.
BOSTON BETTER BEER BUREAU: SIN AND SASS IN WESTERN MASS
There are far too many breweries and destinations to name in a column (or a book, for that matter), but an obvious starting point is Fort Hill Brewery in Easthampton
LUCY’S AMERICAN TAVERN, DORCHESTER
“Elevated comfort food” and a killer beer list right off I-93
BOSTON BETTER BEER BUREAU: BAD DECISION JUICE
What’s important is that Bad Decision, despite clocking in at a mere 4.7 percent ABV, does a dangerous enough dance on your tastebuds to remain sexy.
STRANGE BREW: A SOBER DJ KNIFE BREWS IPA AS WELL AS HIS FRESHEST MIX YET
“This was a no-brainer—bringing in someone who wanted to make beer and do a release party with us. … It’s something that you would expect to be a stick in the bike spokes, but it’s really not.”
DRINKING IN THE RAIN: MEET THE GUY WHO MAKES THOSE UMBRELLAS WITH THE BEER TAP HANDLES
“I made a couple of prototypes with taps from MGD and Wachusett when I was figuring out the design. The one that I used when I finally had a fully working umbrella design was a tap from Goose Island.”
BBBB: LIQUID EQUITY IN DOWNTOWN CROSSING FOR THE BEER-MONGERING SET
We’ll be back to cover new brews as our friends at Democracy keep cranking them out, but last time, in addition to the Consummates, we washed down a hamburger the size of two fists with a seasonal brown IPA chased by a Workers Pint, their trademark basic.
SAVE THE ROBOTS: A BEER POISED TO TAKE OVER THE WORLD IF WE LET IT
We share this bit of self-reflection in light of our latest look at Save the Robots, which packs no play on words in its name (as far as we can tell) but features a can worthy of a trophy case.
DEEP ELLUM: AN OLDIE BUT GOODIE FOR BEER AND COCKTAIL LOVERS
The word “gastropub” gets bandied about way too often these days, but this Cambridge Street establishment is in some ways your classic gastropub that’s worthy of the title, and one that’s more unpretentious and unassuming than some of the newer options out there.
HOPPED UP: HEMPEROR HPA BY NEW BELGIUM BREWING
“The Hemperor HPA is possibly the first beer to deliver meaningful hemp flavors and aromas.”
