Don’t Worry by Wormtown and CBC Hopheads Guide to the Galaxy
ALMOST A YEAR INTO OPERATION, ENJOYING MORE THAN SIMPLY SUDS AT DTX’S UNIQUE BEER HALL
You can get entrees as well, including fish and chips, a fisherman’s stew, and shepherd’s pie with lamb. The items tried over the course of a couple of visits were very impressive for a brewery, with the beef barley soup having loads of barley and almost being a meal on its own.
BOSTON BETTER BEER BUREAU: RANSACK THE UNIVERSE
From experimental hop remixes to creative cans, it’s great to have Collective Arts in Boston
FLORIDA DAZE: BEER-WISE, THIS IS WHAT WARM WEATHER TASTES LIKE
The list of local winners in the Tampa Bay market is long, with Jai Alai by Cigar City Brewing, which is distributed quite widely around Boston these days, right near the top.
BOSTON BETTER BEER BUREAU: ALBATROSS + CITRA BRAU
Whatever it is, I know good beer when I taste it, and this is that.
BOSTON BETTER BEER BUREAU: SUPER SMASH GOSE
Smash by the Virginia-based Commonwealth Brewing Company is a pink grapefruit, lime, and guava gose ale. Which happens to come in a ravishing can.
VALHALLAVILLE: GEARING UP FOR AN ANNUAL VIKING EXTRAVAGANZA
For this 10-course celebration that will feature treats like goat stew and roast leg of lamb, we reached out to the local Viking god behind the storied pop-up, JJ Gonson, as well as the brewer and the mead maker who will help gorging parties get appropriately rowdy next weekend.
DRINK A PEACH: BEHOLD THE MIGHTY SQUIRREL’S PERFECT FRUIT CONCOCTION
Enter the holy Mighty Squirrel and its perfectly mellow Peach Smoovy IPA. Somehow even better than the Waltham brewery’s signature Cloud Candy, it’s the most delicious piece of pie I’ve sipped in quite a while.
RESOLUTION #19: HOW WE PLEDGE TO BE BETTER BOSTONIANS IN THE NEW YEAR
Instead of trying to get ripped next year, we have some far more sensible ideas for how to improve our city, selves, and community while having loads of fun.
FIRST LOOK: VILLAGE BAR & GRILL IN EVERETT
A few other Portuguese/Brazilian dishes include codfish cakes; littlenecks in white wine, garlic, and oil; a “village prego” sandwich that consists of a marinated Portuguese steak on a bulkie roll; tripe stew; grilled octopus; and pork with clams and fried potatoes.
