Arts 

JOYFUL AESTHETIC AND LIGHTHEARTED COMEDY IN ‘FINDING NEVERLAND’

FN banner

It was perhaps unnecessary to illuminate each theme in song and dialogue with a 100-watt light bulb, and a then a spotlight or two, but it’d be overly cynical not to appreciate the joy that radiates from American Repertory Theater’s latest. Continue reading

Beer 

HONEST PINT: CHECKING IN WITH A LOCAL CICERONE ON BEER RULES

HONESTPINT

To make it through hell, Dante had his Virgil. In order to decipher the misty rules of serving and downing beer, one needs an equally knowledgeable chaperone. Continue reading

Film 

ADAPTATION NATION: LIVE ACTION SATURDAY MORNING CARTOONS

tmnt

Michael Bay is the bro of directors. He’ll take your childhood, slap tits on it, and fuck it in slow motion with explosions. Continue reading

Music 

ON THE RISE: LATRELL JAMES AIMS TO OUTSHINE THE OTHER GUY

MU_LattrellJames

“If I’m on the bill with someone who has a bigger fan base than me, I go out there to prove that I can compete at that level and possibly do a better show than them.” Continue reading

Music 

INTERVIEW: BEAR IN HEAVEN

Photo by Dusdin Condren

“While most of our friends are buying houses, we’re stripping and saving to make an album. You put yourself through a vulnerable state to write songs that matter.” Continue reading

Music 

COUNTDOWN TO BOSTON CALLING: WHITE DENIM

BC_White-Denim

Feel it, live it, hula hoop to it — that’s a thing now — and repeat! Continue reading

Uncategorized 

DIG THIS: NARRAGANSETT TALL BOYS + BYOB + BOSTON COMICS ROUNDTABLE

DIGThis_(MaggieEdgar)

It’s that time of the week again when we get to tell you about cool things going on in the city. For instance: A party the Dig is throwing for y’all. Continue reading

Food and Drinks 

FRENCH BOAST: BASTILLE KITCHEN’S BAR IS KEEPING IT SIMPLE. AND THIS IS GOOD.

DRINKS_Bastille(ScottMurry)

“Most people staring at a menu of serious cocktails don’t know what 90 percent of the ingredients are,” Adkins says. “And that can be intimidating. We wanted to use fun ingredients sometimes overlooked, as well as traditional spirits.” Continue reading