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Taste

EATS INTERVIEW: CHEF SUSUR LEE AT EMPIRE

Posted on April 29, 2013 by KORSHA WILSON

“The event is called ‘Chef’s Journey’ and that’s what my life is. I’ve learned everything from restaurants.” Continue reading →

Comments Off | Email | Tags: Bent, Big Night Entertainment Group, Boston, Bravo, Chef, Chef Kevin Long, Chef’s Journey, Chinese food, Chinois, cooking, Dig, DigBoston, dining, eats, Empire Boston, Empire Restaurant and Lounge, Food, Hong Kong, Ken Oringer, Lee, Ming Tsai, New York City, Restaurants, Seafood, Singapore, Susur Lee, Top Chef Masters, Toronto

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EARTH PRIME TIME: LUCY KNISLEY SIGNING AT BROOKLINE BOOKSMITH

Posted on April 24, 2013 by CLAY FERNALD

Comfort, home, cooking, and family are all things at the front of our minds and close to our hearts, especially in times like these. Where would we be without the support of our loved ones, or even without having our Mom teach us how to use the toaster for the first time? Our earliest memories are tied into the smells and tastes of cookies baking in the kitchen or in front of the television with marshmallow cereal. Comic book artist and illustrator Lucy Knisley explores her relationship with food, family and cooking in her new book Relish: My Life in the Kitchen from First Second Books. The multi-talented Lucy signs at Brookline Booksmith on Sunday.