
“Guests will enjoy an immersive experience complete with live demonstrations and hands-on activities led by experts in their respective crafts.”
The Dig - Greater Boston's Alternative News Source
“Guests will enjoy an immersive experience complete with live demonstrations and hands-on activities led by experts in their respective crafts.”
Written by DAN MCCARTHY Filed Under: Eats, LIFESTYLE
The fact that Dana Cowin, editor-in-chief of Food & Wine since 1995, has gone so long without letting it slip that the magazine's top dog had no idea how to cook is a feat in of itself.
Written by DIG INTERN Filed Under: Uncategorized
Chew-Lab sports a large illuminated carrot on its façade, leaving passerbys curious about the space. It's an homage to their ability to see food as food, and not just a commodity.