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DIG 22.37 – 10/22/20

culinary

MASTER’S CLASS: FOOD & WINE’S MAGAZINE’S LONG-REIGNING EDITOR HAS A DARK SECRET IN NEW BOOK

Written by Filed Under: Eats, LIFESTYLE

The fact that Dana Cowin, editor-in-chief of Food & Wine since 1995, has gone so long without letting it slip that the magazine's top dog had no idea how to cook is a feat in of itself.

BIG LEAGUE CHEW: ECO-CONSCIOUS FOOD DEVELOPMENT OUT OF A LAB IN CAMBRIDGE

Written by Filed Under: Uncategorized

Chew-Lab sports a large illuminated carrot on its façade, leaving passerbys curious about the space. It's an homage to their ability to see food as food, and not just a commodity.