“He is one of the most talented Cantonese chefs in the world, and we are honored to have him as part of our team.”
MICHELIN-STARRED CHEF COMES TO RED 8 AT ENCORE, OFFERS V-DAY MENU
Chefs
CANNABIZ CORNER: A HAPPY DANKSGIVING WITH MASS CANNABIS CHEFS
Pat and Joe are trendsetters in New England, and will been seen as icons years from now when there’s a cannabis cafe on every other corner.
CREATIONISTS: CREATE BOSTON STEPS IT UP IN YEAR FOUR, STAYS TRUE TO ORIGINS
Fast forward four years and as many versions of the unique-to-Boston day of food, music, drinking, and interactive art, and you have an event that joins both worlds in a single collective whole.
MASTER’S CLASS: FOOD & WINE’S MAGAZINE’S LONG-REIGNING EDITOR HAS A DARK SECRET IN NEW BOOK
The fact that Dana Cowin, editor-in-chief of Food & Wine since 1995, has gone so long without letting it slip that the magazine's top dog had no idea how to cook is a feat in of itself.
