Chefs

MICHELIN-STARRED CHEF COMES TO RED 8 AT ENCORE, OFFERS V-DAY MENU

Written by J.Q. LOUISE Posted February 12, 2021 Filed Under: Eats

“He is one of the most talented Cantonese chefs in the world, and we are honored to have him as part of our team.”

CANNABIZ CORNER: A HAPPY DANKSGIVING WITH MASS CANNABIS CHEFS

Written by ALEX BRANDON Posted November 23, 2017 Filed Under: COLUMNS, Eats, Talking Joints Memo

Pat and Joe are trendsetters in New England, and will been seen as icons years from now when there’s a cannabis cafe on every other corner.

CREATIONISTS: CREATE BOSTON STEPS IT UP IN YEAR FOUR, STAYS TRUE TO ORIGINS

Written by DAN MCCARTHY Posted April 30, 2015 Filed Under: A+E

Fast forward four years and as many versions of the unique-to-Boston day of food, music, drinking, and interactive art, and you have an event that joins both worlds in a single collective whole.

MASTER’S CLASS: FOOD & WINE’S MAGAZINE’S LONG-REIGNING EDITOR HAS A DARK SECRET IN NEW BOOK

Written by DAN MCCARTHY Posted November 7, 2014 Filed Under: Eats, LIFESTYLE

The fact that Dana Cowin, editor-in-chief of Food & Wine since 1995, has gone so long without letting it slip that the magazine's top dog had no idea how to cook is a feat in of itself.

Chefs

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