• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • HOME
  • NEWS+OPINIONS
    • NEWS TO US
    • COLUMNS
      • APPARENT HORIZON
      • DEAR READER
      • Close
    • LONGFORM FEATURES
    • OPINIONS
    • EDITORIAL
    • Close
  • ARTS+ENTERTAINMENT
    • FILM
    • MUSIC
    • COMEDY
    • PERFORMING ARTS
    • VISUAL ARTS
    • Close
  • DINING+DRINKING
    • EATS
    • SIPS
    • BOSTON BETTER BEER BUREAU
    • Close
  • LIFESTYLE
    • CANNABIS
      • TALKING JOINTS MEMO
      • Close
    • WELLNESS
    • GTFO
    • Close
  • STUFF TO DO
  • TICKETS
  • ABOUT US
    • ABOUT
    • MASTHEAD
    • ADVERTISE
    • Close
  • BECOME A MEMBER

Dig Bos

The Dig - Greater Boston's Alternative News Source

Chefs

MICHELIN-STARRED CHEF COMES TO RED 8 AT ENCORE, OFFERS V-DAY MENU

Written by J.Q. LOUISE Posted February 12, 2021 Filed Under: Eats

“He is one of the most talented Cantonese chefs in the world, and we are honored to have him as part of our team.”

Filed Under: Eats Tagged With: Chefs, Drinks, eats, Food

CANNABIZ CORNER: A HAPPY DANKSGIVING WITH MASS CANNABIS CHEFS

Written by ALEX BRANDON Posted November 23, 2017 Filed Under: COLUMNS, Eats, Talking Joints Memo

Pat and Joe are trendsetters in New England, and will been seen as icons years from now when there’s a cannabis cafe on every other corner.

Filed Under: COLUMNS, Eats, Talking Joints Memo Tagged With: business, cannabis, Chefs, cooking cannabis, edibles, Marijuana, mass cannabis chefs, Massachusetts, Talking Joints Memo

CREATIONISTS: CREATE BOSTON STEPS IT UP IN YEAR FOUR, STAYS TRUE TO ORIGINS

Written by DAN MCCARTHY Posted April 30, 2015 Filed Under: A+E

Fast forward four years and as many versions of the unique-to-Boston day of food, music, drinking, and interactive art, and you have an event that joins both worlds in a single collective whole.

Filed Under: A+E Tagged With: Asta, Blue Dragon, Café ArtScience, Chefs, create boston 2015, Dana Woulfe, Deep Ellum, fort point, Josh Falk, kenji nakayama, local artists, louis dibiccari, Mei Mei, moe pope, tavern road, tigermanwoah

MASTER’S CLASS: FOOD & WINE’S MAGAZINE’S LONG-REIGNING EDITOR HAS A DARK SECRET IN NEW BOOK

Written by DAN MCCARTHY Posted November 7, 2014 Filed Under: Eats, LIFESTYLE

The fact that Dana Cowin, editor-in-chief of Food & Wine since 1995, has gone so long without letting it slip that the magazine's top dog had no idea how to cook is a feat in of itself.

Filed Under: Eats, LIFESTYLE Tagged With: Blue Dragon, Chefs, Cookbook, cooking, cuisine, culinary, Dana Cowin, DigBoston, Flour Bakery, Food & Wine, Joanne Chang, Kitchen, Kristen Kish, magazine, Menton, Ming Tsai, Northeastern, recipes, Restaurants

Primary Sidebar

LOCAL EVENTS

AAN Wire


Most Popular

  • Does Massachusetts Underestimate Its Greenhouse Gas Emissions?
  • The Most Expensive Massachusetts City For Car Insurance (No, It’s Not Boston)
  • If You Find A Mini Felted Animal Around Boston, This Is Where It Came From
  • Photo Dispatch: “Ukraine Day” Rally In Boston’s Copley Square
  • As Prices Soar, Fossil Fuel Industry Looks After Its Interests On Beacon Hill

Footer

Social Buttons

DigBoston facebook DigBoston Twitter DigBoston Instagram

Masthead

About

Advertise

Customer Service

About Us

DigBoston is a one-stop nexus for everything worth doing or knowing in the Boston area. It's an alt-weekly, it's a website, it's an email blast, it's a twitter account, it's that cool party that you were at last night ... hey, you're reading it, so it's gotta be good. For advertising inquiries: sales@digboston.com To reach editorial (and for inquiries about internship opportunities): editorial@digboston.com