Pat and Joe are trendsetters in New England, and will been seen as icons years from now when there’s a cannabis cafe on every other corner.
CANNABIZ CORNER: A HAPPY DANKSGIVING WITH MASS CANNABIS CHEFS
Chefs
CREATIONISTS: CREATE BOSTON STEPS IT UP IN YEAR FOUR, STAYS TRUE TO ORIGINS
Fast forward four years and as many versions of the unique-to-Boston day of food, music, drinking, and interactive art, and you have an event that joins both worlds in a single collective whole.
MASTER’S CLASS: FOOD & WINE’S MAGAZINE’S LONG-REIGNING EDITOR HAS A DARK SECRET IN NEW BOOK
The fact that Dana Cowin, editor-in-chief of Food & Wine since 1995, has gone so long without letting it slip that the magazine's top dog had no idea how to cook is a feat in of itself.
![NOTES FROM THE PANDEMIC: 3.29.20 DIGBOSTON UPDATE. Invisible Heroes of Coronavirus Crisis Clean Hospitals, Streets. READ THE FULL ARTICLE AT DIGBOSTON[dot]COM! #news #Boston #Massachusetts #coronavirus #COVID19](https://digboston.com/wp-content/plugins/instagram-feed/img/placeholder.png)
