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DIG 22.39 – 11/19/20

Chefs

CREATIONISTS: CREATE BOSTON STEPS IT UP IN YEAR FOUR, STAYS TRUE TO ORIGINS

Written by Filed Under: A+E

Fast forward four years and as many versions of the unique-to-Boston day of food, music, drinking, and interactive art, and you have an event that joins both worlds in a single collective whole.

MASTER’S CLASS: FOOD & WINE’S MAGAZINE’S LONG-REIGNING EDITOR HAS A DARK SECRET IN NEW BOOK

Written by Filed Under: Eats, LIFESTYLE

The fact that Dana Cowin, editor-in-chief of Food & Wine since 1995, has gone so long without letting it slip that the magazine's top dog had no idea how to cook is a feat in of itself.