"We are built to sell a lot of kegs, not a little.”
SPECIAL INVESTIGATION: KEG NOG, EXPLORING BARRELED OPTIONS FOR THE HOLIDAYS AND BEYOND
Better Boston Beer Bureau
DRINKING IN THE RAIN: MEET THE GUY WHO MAKES THOSE UMBRELLAS WITH THE BEER TAP HANDLES
"I made a couple of prototypes with taps from MGD and Wachusett when I was figuring out the design. The one that I used when I finally had a fully working umbrella design was a tap from Goose Island."
AIN’T NOTHIN’ NORMAL: NIGHT SHIFT + DESTIHL = BOYSENBERRY BLISS
This limited exclusive number is so consummately tart that we’ve been cracking cans and sipping water between gulps, trying to preserve as much of a terrific tongue rush as we got on our first tilt...
SAVE THE ROBOTS: A BEER POISED TO TAKE OVER THE WORLD IF WE LET IT
We share this bit of self-reflection in light of our latest look at Save the Robots, which packs no play on words in its name (as far as we can tell) but features a can worthy of a trophy case.
![“We’re not going to survive for 20 more years if we don’t do this [move to a bigger space].” https://digboston.com/how-juliet-hit-a-100k-kickstarter-goal-in-4-days/ #restaurant #business #food #crowdfund #SomervilleMA #coronavirus #COVID19](https://digboston.com/wp-content/plugins/instagram-feed/img/placeholder.png)
