“I noticed a guy cleaning the surfaces, I assume they do it every time someone leaves. I don’t feel unsafe … they all seem to be doing the right thing.”
And it hasn’t affected their suds output at all. “No, this is in addition to our beer production,” the media release noted. “Anheuser-Busch has the materials and the capabilities to produce hand sanitizer in our breweries.”
Tap rooms have been shut down, while businesses have had to adapt to a lack of foot traffic and extended stays. Many have embraced curbside pick-up and delivery, but that’s only produced a fraction of what many local operations need to continue.
While the Wayside Inn has the feel of a special-occasion place, the Warren Tavern is a completely different animal, instead being a rather small watering hole located in one of the most congested neighborhoods in Boston, though also one of its most beautiful.
An international IPA brewed with toasted rice, it’s like a unicorn canoeing down your throat, tapping Citra and Brazilian acerola cherry ores against every last taste bud.
Compelling isn’t the most flattering word for a soft drink. It’s not a compliment that I would ordinarily use to describe something meant to be swallowed, but it’s necessary here, because HopTea isn’t something that we knew existed, or that we needed.
Winter Hill’s home base doubles as a neighborhood bar, one where somebody might actually know your name. With the frigid months approaching, this is a place you’ll want to have on your cozy and comfortable list.
The idea is a saucy boom built on a full foundation, the spoils of which amount to a brilliant optical illusion.
A 6.2% ABV number packing top notch Citra and Mosaic hops, this relatively new selection from the Connecticut-based Black Hog Brewing Co. is a certifiable standout and delicious social lubricant.
The grass is always greener, sure, but especially in the case of Colorado. Which is why we wish we had the room to bring a couple of sampler packs back to Mass.