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While the Wayside Inn has the feel of a special-occasion place, the Warren Tavern is a completely different animal, instead being a rather small watering hole located in one of the most congested neighborhoods in Boston, though also one of its most beautiful.
An international IPA brewed with toasted rice, it’s like a unicorn canoeing down your throat, tapping Citra and Brazilian acerola cherry ores against every last taste bud.
Compelling isn’t the most flattering word for a soft drink. It’s not a compliment that I would ordinarily use to describe something meant to be swallowed, but it’s necessary here, because HopTea isn’t something that we knew existed, or that we needed.
Winter Hill’s home base doubles as a neighborhood bar, one where somebody might actually know your name. With the frigid months approaching, this is a place you’ll want to have on your cozy and comfortable list.
The idea is a saucy boom built on a full foundation, the spoils of which amount to a brilliant optical illusion.
A 6.2% ABV number packing top notch Citra and Mosaic hops, this relatively new selection from the Connecticut-based Black Hog Brewing Co. is a certifiable standout and delicious social lubricant.
The grass is always greener, sure, but especially in the case of Colorado. Which is why we wish we had the room to bring a couple of sampler packs back to Mass.
Wild, sour beer fest brings out the best from the Midwest and beyond
Don’t Worry by Wormtown and CBC Hopheads Guide to the Galaxy
You can get entrees as well, including fish and chips, a fisherman’s stew, and shepherd’s pie with lamb. The items tried over the course of a couple of visits were very impressive for a brewery, with the beef barley soup having loads of barley and almost being a meal on its own.
