I have said for years that Connecticut beers can hang with those from Mass or the Empire State or anywhere; in some cases, they may even surpass.
An international IPA brewed with toasted rice, it’s like a unicorn canoeing down your throat, tapping Citra and Brazilian acerola cherry ores against every last taste bud.
Winter Hill’s home base doubles as a neighborhood bar, one where somebody might actually know your name. With the frigid months approaching, this is a place you’ll want to have on your cozy and comfortable list.
The idea is a saucy boom built on a full foundation, the spoils of which amount to a brilliant optical illusion.
It’s not just Dorchester’s own branded magic that the brewery and tap room are increasingly known for, but rather for those selections as well as a stellar roster of brews they pour from (and in some cases brew for) other companies on Mass Ave.
Like most of the beers in Bent Water’s arsenal and the Czarface musical catalogue to date, Don the Armor is the best kind of punch to the jaw.
A 6.2% ABV number packing top notch Citra and Mosaic hops, this relatively new selection from the Connecticut-based Black Hog Brewing Co. is a certifiable standout and delicious social lubricant.
The grass is always greener, sure, but especially in the case of Colorado. Which is why we wish we had the room to bring a couple of sampler packs back to Mass.
From experimental hop remixes to creative cans, it’s great to have Collective Arts in Boston
Whatever it is, I know good beer when I taste it, and this is that.