drinking
TERMS OF SERVICE: THE ART OF THE CUT-OFF
A sobering PSA from behind the bar
FIRST LOOK: THE ELLIS ROOM IN BROOKLINE
To find it, you have to walk into the Magnolia Smokehouse and look for a staircase in the middle of the place ...
WHAT’S FOR BREAKFAST? INTERVENTION
Free food and drinks, plus career & financial advice from experts? We’re listening…
Have you ever daydreamed about your money?
BAR HAVOC: GAME TIME
There are people who want to get as drunk as I had the night before and it’s my job to get them there.
BAR HAVOC: JUST ANOTHER NIGHT
For bartenders the appeal and general concept of New Year’s Eve is completely lost. It’s certainly more than just another night, but we don’t get to enjoy it the way the rest of the world does. I can’t remember any champagne toasts, no glitzy dresses, and I certainly don’t remember any ...
BEING SNOTTY
The DJ hadn’t even started, so I thought I had some time before amateur hour began. I was wrong.
BOOZING ABROAD: SOUTHIE NATIVE DRINKS GLOBALLY IN NEW TRAVEL CHANNEL SHOW
BAR HAVOC: OF BOOZE AND BARF
There are a handful of sounds that exist in the universe that only bartenders understand. Our ears are trained to pick these things up from just a few feet off to entire rooms away. Say, the tap-slap of a credit card being placed down after a meal, or the clunk-splash of a 16oz glass being knocked over and spilling. And, of course, the unmistakable sploosh-splat of vomit.
