The background (and pressures) of industry Mondays at Trina’s
TERMS OF SERVICE: STILL THIRSTY
If you think Boston has enough liquor licenses, you must live in a neighborhood that has a bunch.
TERMS OF SERVICE: SOME HARD TRUTHS FROM BEHIND THE BAR ABOUT HANDLING DRUNKEN PATRONS
There does need to be some accountability when it comes to responsibly serving alcohol. But the real question is, “Who is being held responsible?” And, “Are they even the right individuals?”
MIND, BODY, AND SERVICE
Yoga and the restaurant industry go together like booze and the restaurant industry
TERMS OF SERVICE: MASS NEEDS YOU!
Hurry up and apply for a spot on the Alcohol Task Force
TERMS OF SERVICE: HOW TO ORDER A DRINK PROPERLY
This is the sole definition of “martini”. A drink of any other ingredients that comes in a triangular-shaped glass with a stem does not, by virtue of its vessel, become a martini; a certain shaped glass does not a certain cocktail make.
TERMS OF SERVICE: THE PRIVILEGE OF GOOD FOOD
“We are a society that wants perfect looking food,” Bezahler said. “Farmers are picking for consumers and we want perfect looking food.”
TERMS OF SERVICE: NO SHAME IN SERVICE GAME
We do it for the people. And the tips, but mainly the people.
TERMS OF SERVICE: THE ART OF THE CUT-OFF
A sobering PSA from behind the bar
TERMS OF SERVICE: SPEED POURERS
Twenty to twenty-five women from each region are selected to compete in time trials, with the fastest eight then chosen to proceed on stage and face off round-robin style, vying for the Miss Speed Rack title and bragging rights as their region’s fastest guns.
