Fernet Branca: It’s not just for industry heads anymore
THE BITTERER THE BETTER
Bartending
TERMS OF SERVICE: DRUNK BRUNCH LOVE
The background (and pressures) of industry Mondays at Trina’s
MIND, BODY, AND SERVICE
Yoga and the restaurant industry go together like booze and the restaurant industry
TERMS OF SERVICE: NO SHAME IN SERVICE GAME
We do it for the people. And the tips, but mainly the people.
TERMS OF SERVICE: SPEED POURERS
Twenty to twenty-five women from each region are selected to compete in time trials, with the fastest eight then chosen to proceed on stage and face off round-robin style, vying for the Miss Speed Rack title and bragging rights as their region’s fastest guns.
BAR HAVOC: JUST ANOTHER NIGHT
For bartenders the appeal and general concept of New Year’s Eve is completely lost. It’s certainly more than just another night, but we don’t get to enjoy it the way the rest of the world does. I can’t remember any champagne toasts, no glitzy dresses, and I certainly don’t remember any ...
BAR HAVOC: A LONG DECEMBER
New Year’s Eve I know I’ll spend New Year’s Eve right where I belong: behind the bar with a bottle opener in my back pocket and a martini shaker in my hand.
BEING SNOTTY
The DJ hadn’t even started, so I thought I had some time before amateur hour began. I was wrong.
YOUR 2014 HOLIDAY GIFT GUIDE
IMAGES BY SCOTT MURRY @HOTDOGTACO. RESEARCH AND CURATION BY DAN MCCARTHY, SCOTT MURRY, PAIGE KENNERY, KAREN CINPINSKI, AND KEVIN SMITH
You can hear it when you close your eyes.
In the last moments of consciousness before you drift off to sleep at night. And just as you wake up in the morning. ...
BAR HAVOC: LOVELY EVENING
The thing to remember is this: You are drunk. I am not.
