The most impressive thing about this beer may actually be what it is not: Not too pretentious, nor too light, hazy, or sweet, it’s balanced magic in a goddamn can.
DRINKING IN THE RAIN: MEET THE GUY WHO MAKES THOSE UMBRELLAS WITH THE BEER TAP HANDLES
“I made a couple of prototypes with taps from MGD and Wachusett when I was figuring out the design. The one that I used when I finally had a fully working umbrella design was a tap from Goose Island.”
AIN’T NOTHIN’ NORMAL: NIGHT SHIFT + DESTIHL = BOYSENBERRY BLISS
This limited exclusive number is so consummately tart that we’ve been cracking cans and sipping water between gulps, trying to preserve as much of a terrific tongue rush as we got on our first tilt…
SPRING PREVIEW 2015: ALL THE THEATER, FILM, FOOD, AND BEER TO LOOK FORWARD TO
Now that life has just begun to squeak its way out from the cracks between the ice and snow, bookmark this spread for all you future springtime fun time planning needs.
